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Erik Bruner-Yang

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Erik Bruner-Yang

Owner & Executive Chef | MAKETTO, LLC.

Washington, District of Columbia, United States

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Erik Bruner-Yang

Summary

Erik Bruner-Yang is a dynamic and growth-oriented leader in the culinary industry, currently serving as the CEO of Foreign National LLC. With over a decade of experience, he manages a substantial portfolio and a large team, showcasing his expertise in culinary management and organizational culture. Erik has a proven track record in change management, particularly in executing go-to-market strategies and integrating new technologies. He is adept at building relationships with C-level executives and has successfully launched new products while navigating complex acquisition integrations. Notably, he founded a non-profit during the Covid-19 pandemic, raising over one million dollars to provide meals for those in need. His diverse culinary background is complemented by his commitment to sustainability and innovation in the food services sector.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Erik Bruner-Yang

Work Experience

💼

Owner & Executive Chef at

Abc Pony

November 2019 - Present

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Owner & Executive Chef at

MAKETTO, LLC.

April 2015 - Present

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Chief Executive Officer at

Foreign National LLC

April 2011 - Present

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Partner & Executive Chef The Line Hotel DC at

Sydell Group

January 2015 - December 2020

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Executive Chef at

&pizza

May 2019 - May 2020

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Executive Chef/Owner at

Toki Underground

April 2010 - April 2015

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Erik Bruner-Yang

Education

University of Mary Washington, Bachelor Of Business Administration - Bba

January 2002 - January 2007

Frequently Asked Questions about Erik Bruner-Yang

What is Erik Bruner-Yang email address?

Erik Bruner-Yang's primary email address is ****@maketto1351.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Erik Bruner-Yang work for?

Erik Bruner-Yang is a Owner & Executive Chef at MAKETTO, LLC., a company specializing in Eating places.

Where Erik Bruner-Yang graduated from?

Erik Bruner-Yang holds a degree in Business Administration And Management, General from University of Mary Washington.

How can I directly contact Erik Bruner-Yang?

To contact Erik Bruner-Yang directly, you can use the email address ****@maketto1351.com. Complete contact information is available upon registration with Muraena.

Who is Erik Bruner-Yang?

Erik Bruner-Yang is a dynamic and growth-oriented leader in the culinary industry, currently serving as the CEO of Foreign National LLC. With over a decade of experience, he manages a substantial portfolio and a large team, showcasing his expertise in culinary management and organizational culture. Erik has a proven track record in change management, particularly in executing go-to-market strategies and integrating new technologies. He is adept at building relationships with C-level executives and has successfully launched new products while navigating complex acquisition integrations. Notably, he founded a non-profit during the Covid-19 pandemic, raising over one million dollars to provide meals for those in need. His diverse culinary background is complemented by his commitment to sustainability and innovation in the food services sector.

Erik`s contact details

mail

****@maketto1351.com

***********@foreignnational.co

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