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Fanny Hu
Fanny Hu
Executive Director, Purchasing | Panda Restaurant Group
Rosemead, California, United States
Fanny Hu
Summary
Fanny Hu is an accomplished executive with over three decades of experience in the restaurant industry, currently serving as the Executive Director of Purchasing at Panda Restaurant Group. Her extensive tenure at Panda, which began in 1992, showcases her deep expertise in supply chain management and strategic sourcing within the eating places sector. Fanny holds an MBA from the prestigious USC Marshall School of Business, further enhancing her leadership capabilities. She is known for her ability to drive efficiency and innovation in purchasing processes. Fanny's leadership style emphasizes collaboration and adaptability, making her a respected figure among peers. With a strong focus on sustainability and ethical sourcing, she is committed to aligning corporate practices with responsible consumption. Outside of her professional life, Fanny enjoys exploring culinary trends and their impact on consumer behavior, reflecting her passion for the industry.
Fanny Hu
Work Experience
Executive Director, Purchasing at
Panda Restaurant Group
October 1992 - Present
Purchasing Director at
Panda Restaurant Group
Present
Fanny Hu
Education
USC Marshall School of Business, Mba
Frequently Asked Questions about Fanny Hu
What is Fanny Hu email address?
Fanny Hu's primary email address is ********@pandarg.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Fanny Hu work for?
Fanny Hu is a Executive Director, Purchasing at Panda Restaurant Group, a company specializing in Eating places.
Where Fanny Hu graduated from?
Fanny Hu holds a degree in from USC Marshall School of Business.
How can I directly contact Fanny Hu?
To contact Fanny Hu directly, you can use the email address ********@pandarg.com. Complete contact information is available upon registration with Muraena.
Who is Fanny Hu?
Fanny Hu is an accomplished executive with over three decades of experience in the restaurant industry, currently serving as the Executive Director of Purchasing at Panda Restaurant Group. Her extensive tenure at Panda, which began in 1992, showcases her deep expertise in supply chain management and strategic sourcing within the eating places sector. Fanny holds an MBA from the prestigious USC Marshall School of Business, further enhancing her leadership capabilities. She is known for her ability to drive efficiency and innovation in purchasing processes. Fanny's leadership style emphasizes collaboration and adaptability, making her a respected figure among peers. With a strong focus on sustainability and ethical sourcing, she is committed to aligning corporate practices with responsible consumption. Outside of her professional life, Fanny enjoys exploring culinary trends and their impact on consumer behavior, reflecting her passion for the industry.
Fanny`s contact details
********@pandarg.com
Colleagues
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Chief Supply Chain Officer
Executive Director Project Management Office and Internal Development
Executive Director
VP Operations - East Zone
Vice President Operations
Vice President, Integrated Marketing Communications
Vice President of Decentralized Learning and Development
Executive Director of Business Development
Vice President of Operations