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Frank Dulcich
Frank Dulcich
President and CEO | Pacific Seafood
Oregon, United States
Frank Dulcich
Summary
Frank Dulcich is a seasoned executive and the third-generation CEO of Pacific Seafood, a leading provider of fresh seafood with a legacy dating back to 1941. Under his leadership, the company has embraced sustainability, offering over 40 certified sustainable wild species and pioneering initiatives like the four-star certified oysters. His development of the Diamond Philosophy has been instrumental in fostering a culture of excellence and continuous improvement among team members. With expertise spanning community engagement, international business, and strategic planning, Frank is committed to the future of fisheries and seafood sustainability. His accolades, including 'CEO of the Year' and 'Purveyor of the Year,' reflect his impact in the food manufacturing industry. He is recognized not only for his leadership but also for his innovative approach to business challenges. Frank's vision continues to drive Pacific Seafood's growth and its commitment to responsible practices in the seafood industry.
Frank Dulcich
Work Experience
President and CEO at
Pacific Seafood
Present
Frank Dulcich
Education
Frequently Asked Questions about Frank Dulcich
What is Frank Dulcich email address?
Frank Dulcich's primary email address is ********@pacseafood.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Frank Dulcich work for?
Frank Dulcich is a President and CEO at Pacific Seafood, a company specializing in Other Food Manufacturing.
Where Frank Dulcich graduated from?
Frank Dulcich holds a degree in from University of Portland.
How can I directly contact Frank Dulcich?
To contact Frank Dulcich directly, you can use the email address ********@pacseafood.com. Complete contact information is available upon registration with Muraena.
Who is Frank Dulcich?
Frank Dulcich is a seasoned executive and the third-generation CEO of Pacific Seafood, a leading provider of fresh seafood with a legacy dating back to 1941. Under his leadership, the company has embraced sustainability, offering over 40 certified sustainable wild species and pioneering initiatives like the four-star certified oysters. His development of the Diamond Philosophy has been instrumental in fostering a culture of excellence and continuous improvement among team members. With expertise spanning community engagement, international business, and strategic planning, Frank is committed to the future of fisheries and seafood sustainability. His accolades, including 'CEO of the Year' and 'Purveyor of the Year,' reflect his impact in the food manufacturing industry. He is recognized not only for his leadership but also for his innovative approach to business challenges. Frank's vision continues to drive Pacific Seafood's growth and its commitment to responsible practices in the seafood industry.
Frank`s contact details
********@pacseafood.com
********@pacificseafood.com
Colleagues
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