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Frank Dulcich

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Frank Dulcich

President and CEO | Pacific Seafood

Oregon, United States

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Frank Dulcich

Summary

Frank Dulcich is a seasoned executive and the third-generation CEO of Pacific Seafood, a leading provider of fresh seafood with a legacy dating back to 1941. Under his leadership, the company has embraced sustainability, offering over 40 certified sustainable wild species and pioneering initiatives like the four-star certified oysters. His development of the Diamond Philosophy has been instrumental in fostering a culture of excellence and continuous improvement among team members. With expertise spanning community engagement, international business, and strategic planning, Frank is committed to the future of fisheries and seafood sustainability. His accolades, including 'CEO of the Year' and 'Purveyor of the Year,' reflect his impact in the food manufacturing industry. He is recognized not only for his leadership but also for his innovative approach to business challenges. Frank's vision continues to drive Pacific Seafood's growth and its commitment to responsible practices in the seafood industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Leadership Development

Innovation

Organisational experience

Corporate Experience

Non-Profit Experience

Frank Dulcich

Work Experience

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President and CEO at

Pacific Seafood

Present

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Frank Dulcich

Education

Frequently Asked Questions about Frank Dulcich

What is Frank Dulcich email address?

Frank Dulcich's primary email address is ********@pacseafood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Frank Dulcich work for?

Frank Dulcich is a President and CEO at Pacific Seafood, a company specializing in Other Food Manufacturing.

Where Frank Dulcich graduated from?

Frank Dulcich holds a degree in from University of Portland.

How can I directly contact Frank Dulcich?

To contact Frank Dulcich directly, you can use the email address ********@pacseafood.com. Complete contact information is available upon registration with Muraena.

Who is Frank Dulcich?

Frank Dulcich is a seasoned executive and the third-generation CEO of Pacific Seafood, a leading provider of fresh seafood with a legacy dating back to 1941. Under his leadership, the company has embraced sustainability, offering over 40 certified sustainable wild species and pioneering initiatives like the four-star certified oysters. His development of the Diamond Philosophy has been instrumental in fostering a culture of excellence and continuous improvement among team members. With expertise spanning community engagement, international business, and strategic planning, Frank is committed to the future of fisheries and seafood sustainability. His accolades, including 'CEO of the Year' and 'Purveyor of the Year,' reflect his impact in the food manufacturing industry. He is recognized not only for his leadership but also for his innovative approach to business challenges. Frank's vision continues to drive Pacific Seafood's growth and its commitment to responsible practices in the seafood industry.

Frank`s contact details

mail

********@pacseafood.com

********@pacificseafood.com

Colleagues

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Rob Hess

Chief Pilot

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Eric Chalumeau

Chief Engineer

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Ashton Meier

VP Resource Sales and Processing

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Brandie Hogg

Vice President, Team Member Services

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David Jones

Vice President Information Technology

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Tyson Yeck

Vice President, Corporate Key Accounts

Mark Bowen

VP Sales

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