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Frank Garcia
Frank Garcia
VP Harvest Support | Tanimura & Antle
Marina, California, United States
Frank Garcia
Summary
Frank Garcia is a seasoned Vice President specializing in harvest support at Tanimura & Antle, a prominent player in the poultry slaughtering and processing industry. With a strategic mindset and a commitment to operational excellence, he plays a crucial role in ensuring the efficiency and effectiveness of harvest operations. Frank's leadership experience is underscored by his ability to navigate the complexities of the poultry industry, characterized by its unique challenges and regulatory frameworks. His professional journey reflects a dedication to enhancing productivity and driving innovation in agricultural practices. Residing in Marina, California, he is well-positioned to influence local agricultural policies and practices. While specific awards and recognitions are not listed, his role suggests a significant level of respect and authority in his field. Frank's adaptability in managing diverse teams and projects makes him a valuable asset to any organization. His experience in the poultry sector positions him as a key player in discussions about sustainability and food production efficiency.
Frank Garcia
Work Experience
VP Harvest Support at
Tanimura & Antle
Present
Frequently Asked Questions about Frank Garcia
What is Frank Garcia email address?
Frank Garcia's primary email address is ***********@taproduce.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Frank Garcia work for?
Frank Garcia is a VP Harvest Support at Tanimura & Antle, a company specializing in Poultry slaughtering & processing.
How can I directly contact Frank Garcia?
To contact Frank Garcia directly, you can use the email address ***********@taproduce.com. Complete contact information is available upon registration with Muraena.
Who is Frank Garcia?
Frank Garcia is a seasoned Vice President specializing in harvest support at Tanimura & Antle, a prominent player in the poultry slaughtering and processing industry. With a strategic mindset and a commitment to operational excellence, he plays a crucial role in ensuring the efficiency and effectiveness of harvest operations. Frank's leadership experience is underscored by his ability to navigate the complexities of the poultry industry, characterized by its unique challenges and regulatory frameworks. His professional journey reflects a dedication to enhancing productivity and driving innovation in agricultural practices. Residing in Marina, California, he is well-positioned to influence local agricultural policies and practices. While specific awards and recognitions are not listed, his role suggests a significant level of respect and authority in his field. Frank's adaptability in managing diverse teams and projects makes him a valuable asset to any organization. His experience in the poultry sector positions him as a key player in discussions about sustainability and food production efficiency.
Frank`s contact details
***********@taproduce.com
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