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Frank Peters

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Frank Peters

Vice President Strategic Support Facilities, GM Morton, IL & New Oxford, PA | Sandridge Crafted Foods

Grafton, Ohio, United States

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Frank Peters

Summary

Frank Peters is a seasoned Vice President with a wealth of experience in operations, procurement, and supply chain management within the food production and chemicals industries. His current role at Sandridge Crafted Foods involves overseeing strategic support facilities across multiple locations. With a strong background in business intelligence and process improvement, he is adept at driving efficiency and optimizing supply chains. Frank is a Six Sigma Black Belt, which underscores his commitment to quality and continuous improvement. He holds dual degrees in Business and History from Miami University, showcasing a diverse academic foundation. His leadership style emphasizes collaboration and win-win negotiations, fostering strong cross-functional teams. Frank's extensive tenure at Sherwin Williams further solidifies his expertise in supply chain management and strategic sourcing. He is passionate about leveraging technology to enhance operational performance and is always on the lookout for innovative solutions to complex challenges.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Frank Peters

Work Experience

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Vice President Strategic Support Facilities, GM Morton, IL & New Oxford, PA at

Sandridge Crafted Foods

January 2024 - Present

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Vice President Procurement & Supply Chain at

Sandridge Food

December 2021 - January 2024

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Sr. Director of Procurement, Supply Chain at

Sandridge Food

November 2016 - December 2021

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Purchasing Manager at

The Sherwin-Williams Company

July 2013 - November 2016

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Continuous Improvement Mgr. Paint Stores Group at

The Sherwin-Williams Company

August 2010 - July 2013

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Global Supply Chain Mgr. at

The Sherwin-Williams Company

January 2008 - August 2010

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Supply Chain at

The Sherwin-Williams Company

February 1998 - February 2008

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Frank Peters

Education

University of Akron, Six Sigma Black Belt

January 2007 - January 2007

Miami University, Bs & Ba

January 1995 - January 2000

Frequently Asked Questions about Frank Peters

What is Frank Peters email address?

Frank Peters's primary email address is ************@sandridge.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Frank Peters work for?

Frank Peters is a Vice President Strategic Support Facilities, GM Morton, IL & New Oxford, PA at Sandridge Crafted Foods, a company specializing in Poultry slaughtering & processing.

Where Frank Peters graduated from?

Frank Peters holds a degree in Continuous Impovement from University of Akron.

How can I directly contact Frank Peters?

To contact Frank Peters directly, you can use the email address ************@sandridge.com. Complete contact information is available upon registration with Muraena.

Who is Frank Peters?

Frank Peters is a seasoned Vice President with a wealth of experience in operations, procurement, and supply chain management within the food production and chemicals industries. His current role at Sandridge Crafted Foods involves overseeing strategic support facilities across multiple locations. With a strong background in business intelligence and process improvement, he is adept at driving efficiency and optimizing supply chains. Frank is a Six Sigma Black Belt, which underscores his commitment to quality and continuous improvement. He holds dual degrees in Business and History from Miami University, showcasing a diverse academic foundation. His leadership style emphasizes collaboration and win-win negotiations, fostering strong cross-functional teams. Frank's extensive tenure at Sherwin Williams further solidifies his expertise in supply chain management and strategic sourcing. He is passionate about leveraging technology to enhance operational performance and is always on the lookout for innovative solutions to complex challenges.

Frank`s contact details

mail

************@sandridge.com

**************@sherwin.com

Colleagues

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Tiffany Testa

Vice President Marketing

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Michael Ionni

VP Food Safety and Quality

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Dale Fortner

Vice President of Human Resources

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Daniel Zakri

Vice President Of Innovation

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Dane Sandridge

Co President

Richard Sisko

VP - Finance

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