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Frank Tobin
Frank Tobin
COO | Glanbia Nutritionals
Ireland
Frank Tobin
Summary
Frank Tobin is a seasoned executive currently serving as the COO of Glanbia Foods, a prominent player in the poultry slaughtering and processing industry. With extensive experience in leadership roles, he has honed his skills in operational management and strategic planning. His role at Glanbia Foods positions him at the forefront of the food processing sector, where he drives efficiency and innovation. Frank's leadership is characterized by a commitment to sustainable practices and quality assurance in food production. Although specific details of his past experiences and educational background are not provided, his current position suggests a robust understanding of the industry dynamics. He is likely to possess a network of professional contacts within the food sector, enhancing his influence and effectiveness. Frank's ability to navigate the complexities of the poultry industry underscores his adaptability in a competitive market.
Frank Tobin
Work Experience
COO at
Glanbia Nutritionals
Present
Frequently Asked Questions about Frank Tobin
What is Frank Tobin email address?
Frank Tobin's primary email address is ******@glanbianutritionals.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Frank Tobin work for?
Frank Tobin is a COO at Glanbia Nutritionals, a company specializing in Poultry slaughtering & processing.
How can I directly contact Frank Tobin?
To contact Frank Tobin directly, you can use the email address ******@glanbianutritionals.com. Complete contact information is available upon registration with Muraena.
Who is Frank Tobin?
Frank Tobin is a seasoned executive currently serving as the COO of Glanbia Foods, a prominent player in the poultry slaughtering and processing industry. With extensive experience in leadership roles, he has honed his skills in operational management and strategic planning. His role at Glanbia Foods positions him at the forefront of the food processing sector, where he drives efficiency and innovation. Frank's leadership is characterized by a commitment to sustainable practices and quality assurance in food production. Although specific details of his past experiences and educational background are not provided, his current position suggests a robust understanding of the industry dynamics. He is likely to possess a network of professional contacts within the food sector, enhancing his influence and effectiveness. Frank's ability to navigate the complexities of the poultry industry underscores his adaptability in a competitive market.
Frank`s contact details
******@glanbianutritionals.com
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