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Gary Tritt
Gary Tritt
Vice President - Crop Procurement | Bay Valley Foods
Green Bay, Wisconsin, United States
Gary Tritt
Summary
Gary Tritt is an accomplished Vice President of Procurement at Bay Valley Foods, with extensive experience in the food production industry. He has a strong background in strategic sourcing, cost accounting, and supply chain management, and is known for his leadership in cross-functional teams. Gary holds a Bachelor of Business Administration from the University of Redlands and is bilingual in English and Spanish, enabling him to navigate diverse business environments effectively. His career spans over two decades, showcasing a commitment to continuous improvement and innovation in procurement processes. Gary's expertise in off-shore procurement and food safety positions him as a valuable asset in the FMCG sector. He is passionate about developing efficient supply chains and enhancing product quality, making significant contributions to the organizations he has served.
Gary Tritt
Work Experience
Vice President - Crop Procurement at
Bay Valley Foods
October 2001 - Present
Director of Procurement at
DEAN FOODS
January 1996 - January 2001
Procurement Manager at
Birds Eye All American Gourmet
January 1991 - January 1996
Gary Tritt
Education
University of Redlands, B.S.
University of Redlands, Bachelor Of Business Administration (Bba)
Frequently Asked Questions about Gary Tritt
What is Gary Tritt email address?
Gary Tritt's primary email address is **********@bayvalleyfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Gary Tritt work for?
Gary Tritt is a Vice President - Crop Procurement at Bay Valley Foods, a company specializing in Poultry slaughtering & processing.
Where Gary Tritt graduated from?
Gary Tritt holds a degree in Business from University of Redlands.
How can I directly contact Gary Tritt?
To contact Gary Tritt directly, you can use the email address **********@bayvalleyfoods.com. Complete contact information is available upon registration with Muraena.
Who is Gary Tritt?
Gary Tritt is an accomplished Vice President of Procurement at Bay Valley Foods, with extensive experience in the food production industry. He has a strong background in strategic sourcing, cost accounting, and supply chain management, and is known for his leadership in cross-functional teams. Gary holds a Bachelor of Business Administration from the University of Redlands and is bilingual in English and Spanish, enabling him to navigate diverse business environments effectively. His career spans over two decades, showcasing a commitment to continuous improvement and innovation in procurement processes. Gary's expertise in off-shore procurement and food safety positions him as a valuable asset in the FMCG sector. He is passionate about developing efficient supply chains and enhancing product quality, making significant contributions to the organizations he has served.
Gary`s contact details
**********@bayvalleyfoods.com
Colleagues
VP Sales and Marketing
Vice President
Senior Vice President of Sales and Marketing
Vice President Procurement, Packaging, Indirect, and Conversion