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Gary Tritt

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Gary Tritt

Vice President - Crop Procurement | Bay Valley Foods

Green Bay, Wisconsin, United States

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Gary Tritt

Summary

Gary Tritt is an accomplished Vice President of Procurement at Bay Valley Foods, with extensive experience in the food production industry. He has a strong background in strategic sourcing, cost accounting, and supply chain management, and is known for his leadership in cross-functional teams. Gary holds a Bachelor of Business Administration from the University of Redlands and is bilingual in English and Spanish, enabling him to navigate diverse business environments effectively. His career spans over two decades, showcasing a commitment to continuous improvement and innovation in procurement processes. Gary's expertise in off-shore procurement and food safety positions him as a valuable asset in the FMCG sector. He is passionate about developing efficient supply chains and enhancing product quality, making significant contributions to the organizations he has served.

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Leadership Experience

Long-Term Tenure

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Gary Tritt

Work Experience

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Vice President - Crop Procurement at

Bay Valley Foods

October 2001 - Present

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Director of Procurement at

DEAN FOODS

January 1996 - January 2001

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Procurement Manager at

Birds Eye All American Gourmet

January 1991 - January 1996

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Gary Tritt

Education

University of Redlands, Bachelor Of Business Administration (Bba)

Frequently Asked Questions about Gary Tritt

What is Gary Tritt email address?

Gary Tritt's primary email address is **********@bayvalleyfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gary Tritt work for?

Gary Tritt is a Vice President - Crop Procurement at Bay Valley Foods, a company specializing in Poultry slaughtering & processing.

Where Gary Tritt graduated from?

Gary Tritt holds a degree in Business from University of Redlands.

How can I directly contact Gary Tritt?

To contact Gary Tritt directly, you can use the email address **********@bayvalleyfoods.com. Complete contact information is available upon registration with Muraena.

Who is Gary Tritt?

Gary Tritt is an accomplished Vice President of Procurement at Bay Valley Foods, with extensive experience in the food production industry. He has a strong background in strategic sourcing, cost accounting, and supply chain management, and is known for his leadership in cross-functional teams. Gary holds a Bachelor of Business Administration from the University of Redlands and is bilingual in English and Spanish, enabling him to navigate diverse business environments effectively. His career spans over two decades, showcasing a commitment to continuous improvement and innovation in procurement processes. Gary's expertise in off-shore procurement and food safety positions him as a valuable asset in the FMCG sector. He is passionate about developing efficient supply chains and enhancing product quality, making significant contributions to the organizations he has served.

Gary`s contact details

mail

**********@bayvalleyfoods.com

Colleagues

Gary Schachter

VP Sales and Marketing

Michael Cooney

Vice President

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David Strickland

Senior Vice President of Sales and Marketing

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Travis Eloe

Vice President Procurement, Packaging, Indirect, and Conversion

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