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Gary Zehr
Gary Zehr
Vice President of Operations | Pacific Bells
Avon, Ohio, United States
Gary Zehr
Summary
Gary Zehr is an accomplished Vice President of Operations with a wealth of experience in the restaurant industry, particularly within the eating places sector. He has a proven track record in developing and recruiting top performers, creating a motivating vision, and executing operations with a focus on results. His expertise spans a wide array of skills, including culinary management, budget oversight, and strategic planning, making him a versatile leader in hospitality. Gary has successfully managed multi-unit operations and has a deep understanding of franchise consulting. His effective communication skills and commitment to employee development have contributed to high levels of customer satisfaction and operational excellence. Based in Avon, Ohio, Gary continues to drive success in the restaurant sector by prioritizing team building and training. He is well-versed in the complexities of food service management and is dedicated to fostering a culture of continuous improvement.
Gary Zehr
Work Experience
Vice President of Operations at
Pacific Bells
May 2020 - Present
Region Vice President of Operations at
Pacific Bells
December 2014 - December 2018
Frequently Asked Questions about Gary Zehr
What is Gary Zehr email address?
Gary Zehr's primary email address is *****@pacificbells.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Gary Zehr work for?
Gary Zehr is a Vice President of Operations at Pacific Bells, a company specializing in Eating places.
How can I directly contact Gary Zehr?
To contact Gary Zehr directly, you can use the email address *****@pacificbells.com. Complete contact information is available upon registration with Muraena.
Who is Gary Zehr?
Gary Zehr is an accomplished Vice President of Operations with a wealth of experience in the restaurant industry, particularly within the eating places sector. He has a proven track record in developing and recruiting top performers, creating a motivating vision, and executing operations with a focus on results. His expertise spans a wide array of skills, including culinary management, budget oversight, and strategic planning, making him a versatile leader in hospitality. Gary has successfully managed multi-unit operations and has a deep understanding of franchise consulting. His effective communication skills and commitment to employee development have contributed to high levels of customer satisfaction and operational excellence. Based in Avon, Ohio, Gary continues to drive success in the restaurant sector by prioritizing team building and training. He is well-versed in the complexities of food service management and is dedicated to fostering a culture of continuous improvement.
Gary`s contact details
*****@pacificbells.com
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