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George Lake

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George Lake

VP Ingredient Sales | Idahoan Foods

Idaho Falls, Idaho, United States

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George Lake

Summary

George Lake is a seasoned professional in the poultry slaughtering and processing industry, currently serving as the VP of Ingredient Sales at Idahoan Foods. With a strong background in consumer products and food safety, he has been instrumental in driving domestic and international sales of dehydrated potato products since 2009. His expertise spans cross-functional team leadership, supply chain management, and lean manufacturing, showcasing his ability to navigate complex operational challenges. George holds an MBA from Idaho State University and has a rich educational background that includes studies at the University of Idaho. Known for his strategic approach, he excels in product development and inventory control, making him a key player in his field. His long tenure at Idahoan Foods reflects his commitment and stability in the industry, while his leadership role indicates a capacity to influence and guide teams effectively. Outside of work, George's interests might align with emerging technologies and innovation within the food sector, hinting at a forward-thinking mindset.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

George Lake

Work Experience

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VP Ingredient Sales at

Idahoan Foods

September 2009 - Present

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George Lake

Education

Idaho State University, Mba

January 1990 - January 1997

University of Idaho

January 1970 - January 1974

Glenns Ferry High School, Graduate

January 1970 - January 1972

Frequently Asked Questions about George Lake

What is George Lake email address?

George Lake's primary email address is *****@idahoan.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does George Lake work for?

George Lake is a VP Ingredient Sales at Idahoan Foods, a company specializing in Poultry slaughtering & processing.

Where George Lake graduated from?

George Lake holds a degree in from Idaho State University.

How can I directly contact George Lake?

To contact George Lake directly, you can use the email address *****@idahoan.com. Complete contact information is available upon registration with Muraena.

Who is George Lake?

George Lake is a seasoned professional in the poultry slaughtering and processing industry, currently serving as the VP of Ingredient Sales at Idahoan Foods. With a strong background in consumer products and food safety, he has been instrumental in driving domestic and international sales of dehydrated potato products since 2009. His expertise spans cross-functional team leadership, supply chain management, and lean manufacturing, showcasing his ability to navigate complex operational challenges. George holds an MBA from Idaho State University and has a rich educational background that includes studies at the University of Idaho. Known for his strategic approach, he excels in product development and inventory control, making him a key player in his field. His long tenure at Idahoan Foods reflects his commitment and stability in the industry, while his leadership role indicates a capacity to influence and guide teams effectively. Outside of work, George's interests might align with emerging technologies and innovation within the food sector, hinting at a forward-thinking mindset.

George`s contact details

mail

*****@idahoan.com

Colleagues

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Glen Walter

VP Retail Sales

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Ryan C

Vice President Research and Development

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Ryan Ellis

Vice President, Retail Marketing & Business Development

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Stephane Jean Cpa

Chief Financial Officer

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Craig Gentry

Vice President and General Manager, Foodservice

Boyd Blair

VP Retail Sales

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Dale Clemiss

President and CEO

Doug Beyer

VP Operations

Drew Facer

Vice President Retail & Foodservice

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Brian Lundquist

Vice President, Integrated Supply Chain

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