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George Rettig

George Rettig

Chief Cook | Military Sealift Command

Italy

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George Rettig

Summary

George Rettig is a seasoned culinary professional currently serving as the Chief Cook at Military Sealift Command, where he plays a crucial role in managing food services for maritime operations. With a background from the Culinary Institute of Virginia, he has honed his skills in high-pressure environments, ensuring quality and safety in food preparation for military personnel. His experience in deep sea foreign transportation of freight has equipped him with unique insights into logistical challenges and the importance of nutrition in maintaining crew morale and efficiency. George's commitment to excellence and adaptability in diverse settings make him a valuable asset in any culinary leadership role. He is passionate about exploring innovative cooking techniques and sustainability in food sourcing.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Organisational experience

Corporate Experience

George Rettig

Work Experience

💼

Chief Cook at

Military Sealift Command

Present

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George Rettig

Education

culinary institute of Virginia

Frequently Asked Questions about George Rettig

What is George Rettig email address?

George Rettig's primary email address is *************@navy.mil. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does George Rettig work for?

George Rettig is a Chief Cook at Military Sealift Command, a company specializing in Deep sea foreign transportation of freight.

Where George Rettig graduated from?

George Rettig holds a degree in from culinary institute of Virginia .

How can I directly contact George Rettig?

To contact George Rettig directly, you can use the email address *************@navy.mil. Complete contact information is available upon registration with Muraena.

Who is George Rettig?

George Rettig is a seasoned culinary professional currently serving as the Chief Cook at Military Sealift Command, where he plays a crucial role in managing food services for maritime operations. With a background from the Culinary Institute of Virginia, he has honed his skills in high-pressure environments, ensuring quality and safety in food preparation for military personnel. His experience in deep sea foreign transportation of freight has equipped him with unique insights into logistical challenges and the importance of nutrition in maintaining crew morale and efficiency. George's commitment to excellence and adaptability in diverse settings make him a valuable asset in any culinary leadership role. He is passionate about exploring innovative cooking techniques and sustainability in food sourcing.

George`s contact details

mail

*************@navy.mil

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