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Greg Flandermeyer
Greg Flandermeyer
Vice President of Restaurant Operations | Amy's Kitchen
United States
Greg Flandermeyer
Summary
Greg Flandermeyer is a seasoned Vice President of Restaurant Operations with over eight years of experience in the restaurant industry, particularly in organic and vegetarian segments. Currently leading operations at Amy's Kitchen, he is responsible for all aspects of operational and supply chain activities, ensuring high standards of food quality and customer satisfaction. His expertise extends to employee training, project management, and strategic planning, supported by a Six Sigma Green Belt certification. Greg is known for his strong analytical skills and his commitment to sustainable food practices. He has a proven track record in developing teams and fostering a culture of excellence in customer service. His diverse background also includes leadership roles at The Melt and Extreme Pizza, showcasing his adaptability and breadth of experience in the food service industry.
Greg Flandermeyer
Work Experience
Vice President of Restaurant Operations at
Amy's Kitchen
April 2023 - Present
Director of Restaurant Operations at
Amys Drive Thru
November 2017 - May 2023
Head of Ops Services at
The Melt
December 2015 - October 2017
Head of New Stores at
The Melt
January 2014 - June 2016
Director of Training and Development at
The Melt
July 2012 - January 2014
Regional Manager at
The Melt
May 2012 - January 2013
District Manager at
The Melt
May 2011 - May 2012
Extreme Pizza Franchisee Marin & Sonoma at
Extreme Pizza
November 2004 - June 2011
Restaurant Manager at
Patxi's Chicago Pizza
June 2004 - September 2004
Food & Beverage Manager at
Grand Wailea Resort Wailea
December 2003 - June 2004
Greg Flandermeyer
Education
University of California, Berkeley, Bachelor's Degree
January 1995 - January 2000
Frequently Asked Questions about Greg Flandermeyer
What is Greg Flandermeyer email address?
Greg Flandermeyer's primary email address is *****************@amys.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Flandermeyer work for?
Greg Flandermeyer is a Vice President of Restaurant Operations at Amy's Kitchen, a company specializing in Other Food Manufacturing.
Where Greg Flandermeyer graduated from?
Greg Flandermeyer holds a degree in History from University of California, Berkeley.
How can I directly contact Greg Flandermeyer?
To contact Greg Flandermeyer directly, you can use the email address *****************@amys.com. Complete contact information is available upon registration with Muraena.
Who is Greg Flandermeyer?
Greg Flandermeyer is a seasoned Vice President of Restaurant Operations with over eight years of experience in the restaurant industry, particularly in organic and vegetarian segments. Currently leading operations at Amy's Kitchen, he is responsible for all aspects of operational and supply chain activities, ensuring high standards of food quality and customer satisfaction. His expertise extends to employee training, project management, and strategic planning, supported by a Six Sigma Green Belt certification. Greg is known for his strong analytical skills and his commitment to sustainable food practices. He has a proven track record in developing teams and fostering a culture of excellence in customer service. His diverse background also includes leadership roles at The Melt and Extreme Pizza, showcasing his adaptability and breadth of experience in the food service industry.
Greg`s contact details
*****************@amys.com
*************@fishsixrc.com
Colleagues
Chief Supply Chain Officer
Vice President, Legal and Regulatory & Corporate Secretary
President
Senior Executive Adviser
Vice President Communications
Chief People Officer
Chief People Officer and General Counsel
Chief Financial Officer
Chief Marketing Officer (Interim)
Vice president/owner