Directory
>
Greg Simons
Greg Simons
Vice President of Food and Beverage | Crescent Hotels & Resorts
United States
Greg Simons
Summary
Greg Simons is a seasoned hospitality professional currently serving as the Vice President of Food and Beverage at Crescent Hotels and Resorts. With over 17 years of experience in the traveler accommodation industry, he has held various leadership roles, including Corporate Director and General Manager at Pacifica Hotels and Blackhouse Hospitality. Greg's expertise in customer service and operational management has significantly contributed to enhancing guest experiences across multiple establishments. He is known for his strategic vision and ability to lead diverse teams in high-pressure environments. His academic background in Hospitality from Syracuse University complements his extensive hands-on experience. In addition to his professional achievements, Greg has a passion for sustainability in the food and beverage sector, aiming to implement eco-friendly practices in his operations.
Greg Simons
Work Experience
Vice President of Food and Beverage at
Crescent Hotels & Resorts
February 2023 - Present
Corporate Director of Food and Beverage at
Pacifica Hotels
October 2018 - February 2023
Director of Food and Beverage, The Marina Del Rey Hotel at
Pacifica Hotels
April 2017 - October 2018
General Manager at
Blackhouse Hospitality Group
May 2012 - March 2017
Director of Restaurants, Marina Del Rey Marriott at
Marriott International
October 2010 - May 2012
Director of Bar Operations, Desert Springs JW Marriott Resort And Spa at
Marriott International
February 2009 - October 2010
Costas Nightclub General Manager, Desert Springs JW Marriott Resort and Spa at
Marriott International
May 2006 - February 2009
Greg Simons
Education
Syracuse University, Bachelor's Degree
January 2002 - January 2006
Frequently Asked Questions about Greg Simons
What is Greg Simons email address?
Greg Simons's primary email address is *******@chrco.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Simons work for?
Greg Simons is a Vice President of Food and Beverage at Crescent Hotels & Resorts, a company specializing in Hotels & motels.
Where Greg Simons graduated from?
Greg Simons holds a degree in Hospitality from Syracuse University.
How can I directly contact Greg Simons?
To contact Greg Simons directly, you can use the email address *******@chrco.com. Complete contact information is available upon registration with Muraena.
Who is Greg Simons?
Greg Simons is a seasoned hospitality professional currently serving as the Vice President of Food and Beverage at Crescent Hotels and Resorts. With over 17 years of experience in the traveler accommodation industry, he has held various leadership roles, including Corporate Director and General Manager at Pacifica Hotels and Blackhouse Hospitality. Greg's expertise in customer service and operational management has significantly contributed to enhancing guest experiences across multiple establishments. He is known for his strategic vision and ability to lead diverse teams in high-pressure environments. His academic background in Hospitality from Syracuse University complements his extensive hands-on experience. In addition to his professional achievements, Greg has a passion for sustainability in the food and beverage sector, aiming to implement eco-friendly practices in his operations.
Greg`s contact details
*******@chrco.com
***********@crescenthotels.com
*******@pacificahotels.com
Colleagues
Area Managing Director
Vice President of Finance- Corporate Accounting
Vice President of Operations
Vice President, People & Culture/Talent Management
Vice President Corporate Payroll
Vice President Finance
Vice President of Revenue Strategy
Vice President - Commerical Integration
Chief Of Engineering
Vice President of Risk Management