Directory
>
Greg Snodgrass
Greg Snodgrass
COO | Mexican Restaurants, Inc.
Houston, Texas, United States
Greg Snodgrass
Summary
Greg Snodgrass is a seasoned executive with extensive experience in the restaurant and hospitality industry. Currently serving as the President and Chief Operating Officer of Mexican Restaurants, Inc., he has a strong background in business development, strategic planning, and operations management. His career spans over two decades, during which he has held various leadership roles, including Co-Founder and President at Williston Holding. Greg is known for his expertise in event management and customer service, which has significantly contributed to the success of the establishments he has worked with. He has a proven track record of enhancing operational efficiency and driving revenue growth. Beyond his professional achievements, Greg is passionate about mentoring and training future leaders in the hospitality sector. His diverse skill set and commitment to excellence make him a valuable asset in any organization.
Greg Snodgrass
Work Experience
COO at
Mexican Restaurants, Inc.
July 2012 - Present
President at
Mexican Restaurants, Inc.
March 2012 - June 2018
Co-Founder, President & COO/CEO at
Williston Holding
July 2012 - July 2012
Vice President of Training & Human Resources at
Kona Grill
December 1997 - April 2011
Frequently Asked Questions about Greg Snodgrass
What is Greg Snodgrass email address?
Greg Snodgrass's primary email address is **********@mexicanrestaurantsinc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Snodgrass work for?
Greg Snodgrass is a COO at Mexican Restaurants, Inc., a company specializing in Eating places.
How can I directly contact Greg Snodgrass?
To contact Greg Snodgrass directly, you can use the email address **********@mexicanrestaurantsinc.com. Complete contact information is available upon registration with Muraena.
Who is Greg Snodgrass?
Greg Snodgrass is a seasoned executive with extensive experience in the restaurant and hospitality industry. Currently serving as the President and Chief Operating Officer of Mexican Restaurants, Inc., he has a strong background in business development, strategic planning, and operations management. His career spans over two decades, during which he has held various leadership roles, including Co-Founder and President at Williston Holding. Greg is known for his expertise in event management and customer service, which has significantly contributed to the success of the establishments he has worked with. He has a proven track record of enhancing operational efficiency and driving revenue growth. Beyond his professional achievements, Greg is passionate about mentoring and training future leaders in the hospitality sector. His diverse skill set and commitment to excellence make him a valuable asset in any organization.
Greg`s contact details
**********@mexicanrestaurantsinc.com
Colleagues
Chief Financial Officer