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Gregg Anderson

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Gregg Anderson

Sous Chef | Self Employed

Florida, Saint Augustine, United States

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Gregg Anderson

Summary

Gregg Anderson is a seasoned culinary professional and operations executive with extensive experience in multi-unit management and regulatory compliance within the food industry. He has a strong track record of managing large-scale operations, including overseeing a budget of over 65 million dollars. Gregg's career has spanned various roles, from Sous Chef to Vice President of Operations, showcasing his versatility and leadership in both culinary and operational capacities. He is currently self-employed as a food consultant, leveraging his expertise to advise on culinary operations and compliance. With a solid educational foundation from the Culinary Institute of America, Gregg combines his culinary skills with a sharp business acumen. His passion for the culinary arts is matched by his commitment to building effective partnerships and ensuring high standards in food safety and health regulations. Gregg's unique blend of skills positions him as a valuable asset in the food service industry, particularly in health care operations.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Gregg Anderson

Work Experience

💼

Consultant at

Self Employed

August 2024 - Present

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Gregg Anderson

Education

Fresno City College, General

January 1988 - January 1990

Bullard High School

January 1986 - January 1987

Culinary Institute of America, Culinary Arts

January 1993 - January 1994

Frequently Asked Questions about Gregg Anderson

What is Gregg Anderson email address?

Gregg Anderson's primary email address is *********@thomascuisine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gregg Anderson work for?

Gregg Anderson is a Sous Chef at Self Employed.

Where Gregg Anderson graduated from?

Gregg Anderson holds a degree in null from Fresno City College.

How can I directly contact Gregg Anderson?

To contact Gregg Anderson directly, you can use the email address *********@thomascuisine.com. Complete contact information is available upon registration with Muraena.

Who is Gregg Anderson?

Gregg Anderson is a seasoned culinary professional and operations executive with extensive experience in multi-unit management and regulatory compliance within the food industry. He has a strong track record of managing large-scale operations, including overseeing a budget of over 65 million dollars. Gregg's career has spanned various roles, from Sous Chef to Vice President of Operations, showcasing his versatility and leadership in both culinary and operational capacities. He is currently self-employed as a food consultant, leveraging his expertise to advise on culinary operations and compliance. With a solid educational foundation from the Culinary Institute of America, Gregg combines his culinary skills with a sharp business acumen. His passion for the culinary arts is matched by his commitment to building effective partnerships and ensuring high standards in food safety and health regulations. Gregg's unique blend of skills positions him as a valuable asset in the food service industry, particularly in health care operations.

Gregg`s contact details

mail

*********@thomascuisine.com

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Robert Paul

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