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Gregg Anderson
Gregg Anderson
Sous Chef | Self Employed
Florida, Saint Augustine, United States
Gregg Anderson
Summary
Gregg Anderson is a seasoned culinary professional and operations executive with extensive experience in multi-unit management and regulatory compliance within the food industry. He has a strong track record of managing large-scale operations, including overseeing a budget of over 65 million dollars. Gregg's career has spanned various roles, from Sous Chef to Vice President of Operations, showcasing his versatility and leadership in both culinary and operational capacities. He is currently self-employed as a food consultant, leveraging his expertise to advise on culinary operations and compliance. With a solid educational foundation from the Culinary Institute of America, Gregg combines his culinary skills with a sharp business acumen. His passion for the culinary arts is matched by his commitment to building effective partnerships and ensuring high standards in food safety and health regulations. Gregg's unique blend of skills positions him as a valuable asset in the food service industry, particularly in health care operations.
Gregg Anderson
Work Experience
Sous Chef at
Ameristar Casino
March 1994 - July 1996
Executive Chef at
Fort Washington Golf and Country Club
July 1996 - July 1997
Executive Chef at
Crane Creek Country Club
June 1997 - December 1999
GM/Executive Chef at
Manhattan Grill and Powerhouse Event Center
January 2000 - May 2004
District Manager at
Thomas Cuisine
May 2004 - October 2021
Vice President Operations - Health Care at
Thomas Cuisine
October 2021 - August 2024
Consultant at
Self Employed
August 2024 - Present
Gregg Anderson
Education
Fresno City College, General
January 1988 - January 1990
Bullard High School
January 1986 - January 1987
Culinary Institute of America, Culinary Arts
January 1993 - January 1994
Frequently Asked Questions about Gregg Anderson
What is Gregg Anderson email address?
Gregg Anderson's primary email address is *********@thomascuisine.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Gregg Anderson work for?
Gregg Anderson is a Sous Chef at Self Employed.
Where Gregg Anderson graduated from?
Gregg Anderson holds a degree in null from Fresno City College.
How can I directly contact Gregg Anderson?
To contact Gregg Anderson directly, you can use the email address *********@thomascuisine.com. Complete contact information is available upon registration with Muraena.
Who is Gregg Anderson?
Gregg Anderson is a seasoned culinary professional and operations executive with extensive experience in multi-unit management and regulatory compliance within the food industry. He has a strong track record of managing large-scale operations, including overseeing a budget of over 65 million dollars. Gregg's career has spanned various roles, from Sous Chef to Vice President of Operations, showcasing his versatility and leadership in both culinary and operational capacities. He is currently self-employed as a food consultant, leveraging his expertise to advise on culinary operations and compliance. With a solid educational foundation from the Culinary Institute of America, Gregg combines his culinary skills with a sharp business acumen. His passion for the culinary arts is matched by his commitment to building effective partnerships and ensuring high standards in food safety and health regulations. Gregg's unique blend of skills positions him as a valuable asset in the food service industry, particularly in health care operations.
Gregg`s contact details
*********@thomascuisine.com
Colleagues
Vice President of New England Regulation
retired
Director Health Information Management
District Supervisor
Managing Director
Division Manager
CLINICAL EXPERIENCE
Senior Regional Director
Recruiting Operations Manager
Associate