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Gregory Rollins

Gregory Rollins

Director, International R&D

New York, Town of Grand Island, United States

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Gregory Rollins

Summary

Gregory Rollins is an accomplished R&D leader with a robust background in strategic planning and product innovation within the food industry. As the Co-Founder and COO of Doggone Raw, he leverages his entrepreneurial mindset to drive business growth through consumer-led innovations. His international experience is complemented by a proven ability to build and lead diverse teams, fostering a culture of talent development and optimization. Gregory's expertise spans various sectors, including CPG, B2B, and food service, allowing him to navigate complex challenges and deliver results effectively. He is also skilled in influencing key stakeholders and communicating technical insights, making him a valuable asset in cross-functional collaborations. With an MBA in Marketing and a Master's in Food Science and Technology, he combines business acumen with scientific knowledge to enhance product vitality and market share. Gregory's commitment to customer satisfaction and team success underpins his leadership philosophy.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Gregory Rollins

Work Experience

💼

Co-Founder, COO at

Doggone Raw

August 2015 - Present

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Gregory Rollins

Education

Hunter College, Bachelor of Arts - BA, Music Composition

Capella University, MBA, Marketing

American Institute of Baking, Science of Baking, Certificate

Kansas State University, Master’s Degree, Food Science and Technology

January 2009 - January 2014

Cornell University, Plant-Based Nutrition, Certificate

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Where Gregory Rollins graduated from?

Gregory Rollins holds a degree in null from Hunter College.

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To contact Gregory Rollins directly, you can use the email address ***************@medmen.com. Complete contact information is available upon registration with Muraena.

Who is Gregory Rollins?

Gregory Rollins is an accomplished R&D leader with a robust background in strategic planning and product innovation within the food industry. As the Co-Founder and COO of Doggone Raw, he leverages his entrepreneurial mindset to drive business growth through consumer-led innovations. His international experience is complemented by a proven ability to build and lead diverse teams, fostering a culture of talent development and optimization. Gregory's expertise spans various sectors, including CPG, B2B, and food service, allowing him to navigate complex challenges and deliver results effectively. He is also skilled in influencing key stakeholders and communicating technical insights, making him a valuable asset in cross-functional collaborations. With an MBA in Marketing and a Master's in Food Science and Technology, he combines business acumen with scientific knowledge to enhance product vitality and market share. Gregory's commitment to customer satisfaction and team success underpins his leadership philosophy.

Gregory`s contact details

mail

***************@medmen.com

********@painewebber.com

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