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Gustavo Cardona

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Gustavo Cardona

Vice President of Technology | Levain Bakery

United States

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Gustavo Cardona

Summary

Gustavo Cardona is an accomplished Full-Stack Developer and current Vice President of Technology at Levain Bakery, where he leverages over 8 years of experience in the tech industry. With a strong academic background, holding a Master's of Science in Physics from Bowling Green State University, Gustavo has honed his skills in a variety of programming languages and technologies including PHP, JavaScript, and AWS. His career spans multiple sectors, from food services to eLearning, showcasing his versatility and adaptability. Gustavo has a proven track record of enhancing web performance and developing innovative solutions for complex problems. In addition to his technical prowess, he has a keen interest in emerging technologies and sustainability. His leadership experience, particularly in freelance roles, reflects his ability to manage teams and projects effectively. Gustavo's contributions to the field are marked by a commitment to continuous learning and improvement.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Gustavo Cardona

Work Experience

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Vice President of Technology at

Levain Bakery

January 2022 - Present

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Lead Developer (Freelance) at

Handcrafted Learning

January 2015 - Present

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Lead Web Developer at

Function of Beauty

September 2020 - January 2022

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Senior BackEnd Developer at

Function of Beauty

December 2018 - September 2020

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Senior Web Developer at

May 2018 - December 2018

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Web Developer at

Michael J. Hennessy and Associates Inc.

May 2016 - December 2018

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Lead Web Developer at

August 2018 - December 2018

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Freelancer at

HarperCollins Publishers

November 2007 - January 2017

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Web Developer at

New Jersey School Boards Association

May 2015 - April 2016

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Program Director/Web Developer at

Brainfuse

November 2011 - May 2015

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TA/Research Assistant at

Bowling Green Flight Center, LLC

August 2009 - August 2011

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Scientist Associate Professional at

Space Telescope Science Institute

September 2007 - August 2009

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Research Assistant at

University Of Florida

May 2004 - April 2005

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Gustavo Cardona

Education

Bowling Green State University, Master's Of Science

January 2009 - January 2011

University of Florida, B.S

January 2000 - January 2005

Frequently Asked Questions about Gustavo Cardona

What is Gustavo Cardona email address?

Gustavo Cardona's primary email address is ***************@levainbakery.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gustavo Cardona work for?

Gustavo Cardona is a Vice President of Technology at Levain Bakery, a company specializing in Special Food Services.

Where Gustavo Cardona graduated from?

Gustavo Cardona holds a degree in Physics from Bowling Green State University.

How can I directly contact Gustavo Cardona?

To contact Gustavo Cardona directly, you can use the email address ***************@levainbakery.com. Complete contact information is available upon registration with Muraena.

Who is Gustavo Cardona?

Gustavo Cardona is an accomplished Full-Stack Developer and current Vice President of Technology at Levain Bakery, where he leverages over 8 years of experience in the tech industry. With a strong academic background, holding a Master's of Science in Physics from Bowling Green State University, Gustavo has honed his skills in a variety of programming languages and technologies including PHP, JavaScript, and AWS. His career spans multiple sectors, from food services to eLearning, showcasing his versatility and adaptability. Gustavo has a proven track record of enhancing web performance and developing innovative solutions for complex problems. In addition to his technical prowess, he has a keen interest in emerging technologies and sustainability. His leadership experience, particularly in freelance roles, reflects his ability to manage teams and projects effectively. Gustavo's contributions to the field are marked by a commitment to continuous learning and improvement.

Gustavo`s contact details

mail

***************@levainbakery.com

*******@handcraftedlearning.com

********@njsba.org

Colleagues

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Pamela Lewy

VP Marketing Communications

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Samantha Lafirst

VP of Finance

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Stephanie Menke

Chief Strategy and Real Estate Officer

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Anthony Lagrasso

Vice President of Supply Chain and E-Commerce Operations

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John Maguire

Chief Executive Officer

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Lorna Sommerville

Board Member

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Victor De Paz Calvo

Vice President Operations

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