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Herb Wyckoff
Herb Wyckoff
Technical Director, Vice President | Crest Foods Co., Inc.
Ashton, Illinois, United States
Herb Wyckoff
Summary
Herb Wyckoff is a seasoned Research Director at Crest Foods, where he has been instrumental in driving innovation and quality in food science since 2002. With a Ph.D. in Microbiology from Oregon State University and a Master's in Food Science from Oklahoma State University, he possesses a robust academic background that complements his extensive industry experience. Herb’s leadership has been pivotal in developing research initiatives that enhance product quality and safety. His long tenure at Crest Foods reflects a commitment to organizational growth and stability. He is passionate about the intersection of microbiology and food technology, aiming to leverage emerging scientific advancements in his field. Herb's experience spans over two decades, showcasing his deep expertise in research and development within the food industry. He is dedicated to fostering a culture of innovation and continuous improvement. Outside of work, he is likely to engage in community initiatives that promote food safety and sustainability.
Herb Wyckoff
Work Experience
Technical Director, Vice President at
Crest Foods Co., Inc.
May 2002 - Present
Herb Wyckoff
Education
Oregon State University, Ph.D.
January 1987 - January 1992
Oklahoma State University, M.S.
January 1982 - January 1987
Frequently Asked Questions about Herb Wyckoff
What is Herb Wyckoff email address?
Herb Wyckoff's primary email address is ********@crestfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Herb Wyckoff work for?
Herb Wyckoff is a Technical Director, Vice President at Crest Foods Co., Inc..
Where Herb Wyckoff graduated from?
Herb Wyckoff holds a degree in Microbiology from Oregon State University.
How can I directly contact Herb Wyckoff?
To contact Herb Wyckoff directly, you can use the email address ********@crestfoods.com. Complete contact information is available upon registration with Muraena.
Who is Herb Wyckoff?
Herb Wyckoff is a seasoned Research Director at Crest Foods, where he has been instrumental in driving innovation and quality in food science since 2002. With a Ph.D. in Microbiology from Oregon State University and a Master's in Food Science from Oklahoma State University, he possesses a robust academic background that complements his extensive industry experience. Herb’s leadership has been pivotal in developing research initiatives that enhance product quality and safety. His long tenure at Crest Foods reflects a commitment to organizational growth and stability. He is passionate about the intersection of microbiology and food technology, aiming to leverage emerging scientific advancements in his field. Herb's experience spans over two decades, showcasing his deep expertise in research and development within the food industry. He is dedicated to fostering a culture of innovation and continuous improvement. Outside of work, he is likely to engage in community initiatives that promote food safety and sustainability.
Herb`s contact details
********@crestfoods.com
Colleagues
Vice President of Sales
Non Executive Director
president
VP Manufacturing