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Bernard Campbell
Bernard Campbell
CEO, Treasurer | IAAPA
Pennsylvania, Reading, United States
Bernard Campbell
Summary
Bernard Campbell is a seasoned food and beverage specialist with extensive experience in designing, developing, and sourcing containers that enhance revenue and guest satisfaction for notable clients such as Dunkin' Donuts and Hershey Park. His role as Chairman of the IAAPA Food & Beverage Committee showcases his leadership in the amusement park industry, where he actively facilitates educational sessions on operational success and revenue growth. With a strong background in marketing and management from Slippery Rock University, Bernard combines his academic knowledge with practical expertise in product development across various materials including stainless steel and acrylic. He has a unique knack for blending functionality with design, catering to diverse customer needs in the food and beverage sector. His commitment to innovation is evident in his work with refill programs and RFID-controlled products. Bernard is also recognized for his involvement in professional organizations, reflecting his dedication to continuous learning and industry advancement.
Bernard Campbell
Work Experience
Member - IAAPA North American Regional Advisory Board at
IAAPA
January 2024 - Present
Bernard Campbell
Education
Slippery Rock University, BS, Marketing & Management
January 1981 - January 1985
Wilson High School, West Lawn, PA, High School Diploma
January 1978 - January 1981
Frequently Asked Questions about Bernard Campbell
What is Bernard Campbell email address?
Bernard Campbell's primary email address is *********@whirleydrinkworks.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bernard Campbell work for?
Bernard Campbell is a CEO, Treasurer at IAAPA.
Where Bernard Campbell graduated from?
Bernard Campbell holds a degree in Was a member of the first Slippery Rock Water Polo team to qualify for the NCAA Division 1 championships. from Slippery Rock University.
How can I directly contact Bernard Campbell?
To contact Bernard Campbell directly, you can use the email address *********@whirleydrinkworks.com. Complete contact information is available upon registration with Muraena.
Who is Bernard Campbell?
Bernard Campbell is a seasoned food and beverage specialist with extensive experience in designing, developing, and sourcing containers that enhance revenue and guest satisfaction for notable clients such as Dunkin' Donuts and Hershey Park. His role as Chairman of the IAAPA Food & Beverage Committee showcases his leadership in the amusement park industry, where he actively facilitates educational sessions on operational success and revenue growth. With a strong background in marketing and management from Slippery Rock University, Bernard combines his academic knowledge with practical expertise in product development across various materials including stainless steel and acrylic. He has a unique knack for blending functionality with design, catering to diverse customer needs in the food and beverage sector. His commitment to innovation is evident in his work with refill programs and RFID-controlled products. Bernard is also recognized for his involvement in professional organizations, reflecting his dedication to continuous learning and industry advancement.
Bernard`s contact details
*********@whirleydrinkworks.com
*********@iaapa.org
Colleagues
Consultoría en Higiene y Seguridad
Director of Sales
Factory Manager
Corporate Sales Executive
Asst to president
General Manager
Mechanical Engineer