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Ignacio Cajigas
Ignacio Cajigas
Vice President of Restaurant Operations | Popeyes Louisiana Kitchen
Florida, Clearwater, United States
Ignacio Cajigas
Summary
Ignacio Cajigas is a seasoned food service professional with over 30 years of experience in the hospitality industry, currently serving as the Vice President of Restaurant Operations at Popeyes Louisiana Kitchen. He has a proven track record of transforming distressed operations into profitable ventures, with annual sales reaching between $1.7M and $2.3M. Ignacio is recognized for his ability to build stable teams, achieving a turnover rate of less than 100% over the past five years. His expertise lies in direct sales, training management, and operational efficiency, where he effectively implements labor cost controls and standardizes service practices. Bilingual in English and Spanish, he excels in customer service and problem resolution, ensuring high-quality experiences for patrons. Ignacio's leadership style emphasizes team collaboration and performance excellence, making him a valuable asset in any culinary environment.
Ignacio Cajigas
Work Experience
Vice President of Restaurant Operations at
Popeyes Louisiana Kitchen
November 2022 - Present
Ignacio Cajigas
Education
University of Perkins
January 2004
Frequently Asked Questions about Ignacio Cajigas
What is Ignacio Cajigas email address?
Ignacio Cajigas's primary email address is ***************@popeyes.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ignacio Cajigas work for?
Ignacio Cajigas is a Vice President of Restaurant Operations at Popeyes Louisiana Kitchen.
Where Ignacio Cajigas graduated from?
Ignacio Cajigas holds a degree in null from University of Perkins.
How can I directly contact Ignacio Cajigas?
To contact Ignacio Cajigas directly, you can use the email address ***************@popeyes.com. Complete contact information is available upon registration with Muraena.
Who is Ignacio Cajigas?
Ignacio Cajigas is a seasoned food service professional with over 30 years of experience in the hospitality industry, currently serving as the Vice President of Restaurant Operations at Popeyes Louisiana Kitchen. He has a proven track record of transforming distressed operations into profitable ventures, with annual sales reaching between $1.7M and $2.3M. Ignacio is recognized for his ability to build stable teams, achieving a turnover rate of less than 100% over the past five years. His expertise lies in direct sales, training management, and operational efficiency, where he effectively implements labor cost controls and standardizes service practices. Bilingual in English and Spanish, he excels in customer service and problem resolution, ensuring high-quality experiences for patrons. Ignacio's leadership style emphasizes team collaboration and performance excellence, making him a valuable asset in any culinary environment.
Ignacio`s contact details
***************@popeyes.com
***************@ihop.com
Colleagues
CFO Russell Restaurants
Assistant Manager Internship
Crew Chief
Investment Analyst
President
Co-Chief Executive Officer
District Manager
crew chief
Chief Executive Officer
Cashier