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Ilia Litviak
Ilia Litviak
Co-founder, CEO | FUTURA
Portugal
Ilia Litviak
Summary
Ilia Litviak is an innovative entrepreneur and science communicator based in Portugal, currently focused on revolutionizing the hospitality industry through sustainable practices and scientific approaches. As the co-founder of COMU Labs, he is pioneering the use of mushrooms in lumber to promote environmental sustainability. He also co-founded a successful restaurant group that emphasizes zero-waste and employee well-being, showcasing his commitment to both business success and social responsibility. With a diverse background in project management, product development, and culinary science, Ilia has collaborated with notable companies like DoDo Brands and Remy Robotics. His unique blend of expertise in business strategy and culinary arts positions him as a thought leader in the gastronomic landscape.
Ilia Litviak
Work Experience
Co-founder, CEO at
Awesome Beverage Company
May 2023 - Present
Co-Founder, advisor at
COMU Labs
January 2022 - Present
Co-Founder, advisor at
FUTURA
June 2018 - Present
Co-Founder at
Struktura Hospitality
May 2021 - May 2023
HoReCa consultant at
Freelance
August 2013 - May 2023
Founder at
Boorger Lab
September 2014 - February 2021
R&D Chef at
GRAS
February 2016 - February 2017
R&D chef at
The Dreamers Cafe
May 2015 - January 2016
Chief Analyst at
Magnat Analytics
February 2013 - April 2013
Screenwriter at
Forward Film
May 2010 - August 2012
Ilia Litviak
Education
239, High School Diploma
January 2004 - January 2007
610
January 2000 - January 2004
Frequently Asked Questions about Ilia Litviak
What company does Ilia Litviak work for?
Ilia Litviak is a Co-founder, CEO at FUTURA, a company specializing in Business consulting, nec.
Where Ilia Litviak graduated from?
Ilia Litviak holds a degree in Mathematics from 239.
Is Ilia Litviak an immigrant?
Yes, Ilia Litviak is an immigrant and currently based in Portugal
Who is Ilia Litviak?
Ilia Litviak is an innovative entrepreneur and science communicator based in Portugal, currently focused on revolutionizing the hospitality industry through sustainable practices and scientific approaches. As the co-founder of COMU Labs, he is pioneering the use of mushrooms in lumber to promote environmental sustainability. He also co-founded a successful restaurant group that emphasizes zero-waste and employee well-being, showcasing his commitment to both business success and social responsibility. With a diverse background in project management, product development, and culinary science, Ilia has collaborated with notable companies like DoDo Brands and Remy Robotics. His unique blend of expertise in business strategy and culinary arts positions him as a thought leader in the gastronomic landscape.
