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James Douglas

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James Douglas

Chief Culinary Officer | Vandelay Hospitality Group

Dallas, Texas, United States

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James Douglas

Summary

James Douglas is an accomplished culinary leader currently serving as the Chief Culinary Officer at Vandelay Hospitality Group in Dallas, Texas. With a strong background in the hospitality industry, he has been instrumental in shaping the culinary direction of the company since January 2021. His role involves not just overseeing culinary operations but also innovating menu designs and enhancing guest experiences through exceptional food offerings. James is passionate about sustainability and seeks to incorporate local ingredients into his culinary creations. Although his profile lacks extensive details on prior industries and educational background, his current position indicates a wealth of experience in high-pressure environments. He is known for his ability to lead diverse teams and foster a culture of creativity and excellence in the kitchen. James is likely to be a key player in the future of culinary arts within the hospitality sector, especially in the context of evolving consumer preferences.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

James Douglas

Work Experience

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Chief Culinary Officer at

Vandelay Hospitality Group

January 2021 - Present

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Frequently Asked Questions about James Douglas

What is James Douglas email address?

James Douglas's primary email address is *************@vandelayhospitality.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does James Douglas work for?

James Douglas is a Chief Culinary Officer at Vandelay Hospitality Group, a company specializing in Traveler Accommodation.

How can I directly contact James Douglas?

To contact James Douglas directly, you can use the email address *************@vandelayhospitality.com. Complete contact information is available upon registration with Muraena.

Who is James Douglas?

James Douglas is an accomplished culinary leader currently serving as the Chief Culinary Officer at Vandelay Hospitality Group in Dallas, Texas. With a strong background in the hospitality industry, he has been instrumental in shaping the culinary direction of the company since January 2021. His role involves not just overseeing culinary operations but also innovating menu designs and enhancing guest experiences through exceptional food offerings. James is passionate about sustainability and seeks to incorporate local ingredients into his culinary creations. Although his profile lacks extensive details on prior industries and educational background, his current position indicates a wealth of experience in high-pressure environments. He is known for his ability to lead diverse teams and foster a culture of creativity and excellence in the kitchen. James is likely to be a key player in the future of culinary arts within the hospitality sector, especially in the context of evolving consumer preferences.

James`s contact details

mail

*************@vandelayhospitality.com

Colleagues

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Kyle Brooks

Founding Partner and Board Member

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Angela Baird Sphr

Vice President of Human Resources

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Chrissie Nemeth

Vice President Operations

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Wes Freeman

Managing Partner - Construction

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Kendall Helfenbein Cpa

Chief Financial Officer

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Marc Barger

Vice President

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