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Jared Doob

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Jared Doob

Vice President Operations

Walnut Creek, California, United States

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Jared Doob

Summary

Jared Doob is a seasoned culinary operations leader with a strong background in strategic planning and team development. With over two decades of experience in the restaurant industry, he has held various senior roles including Executive Chef and Vice President of Operations. A graduate of UC Davis and the California Culinary Academy, Jared combines his culinary expertise with analytical skills to drive operational efficiencies and financial performance. He is passionate about mentoring future leaders and continuously improving processes within the food and beverage sector. His leadership has been instrumental in enhancing customer experiences while maintaining budgetary controls. Jared's commitment to excellence in culinary management is evident in his successful track record across multiple restaurant brands. He thrives in fast-paced environments and is adept at navigating the complexities of the hospitality industry. Outside of work, he enjoys exploring innovative culinary trends and fostering a culture of creativity in the kitchen.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Jared Doob

Work Experience

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Vice President Operations at

Mix't

April 2023 - Present

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Director Of Operations at

Mix't

July 2019 - April 2023

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Regional Director Of Operations at

Guckenheimer

April 2011 - June 2019

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Corporate Executive Chef at

Chalet Restaurant Group

July 2010 - April 2011

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Director of Kitchen Operations at

D.S.E. Restaurant Corp.

August 2006 - July 2010

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Executive Chef at

Restaurant Lulu

July 2000 - August 2006

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Executive Chef at

The Meridian Restaurant

January 2000 - June 2000

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Executive Sous Chef at

The Waterfront Cafe

February 1998 - January 2000

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Lead Line Cook at

Samos Greek Restaurant

September 1997 - January 1998

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Chef Tournant at

The Carnelian Room

July 1996 - September 1997

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Jared Doob

Education

California Culinary Academy

January 1995 - January 1996

UC Davis, Bachelor Of Arts (Ba)

January 1990 - January 1994

Frequently Asked Questions about Jared Doob

What is Jared Doob email address?

Jared Doob's primary email address is *****@mixt.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Jared Doob graduated from?

Jared Doob holds a degree in from California Culinary Academy.

How can I directly contact Jared Doob?

To contact Jared Doob directly, you can use the email address *****@mixt.com. Complete contact information is available upon registration with Muraena.

Who is Jared Doob?

Jared Doob is a seasoned culinary operations leader with a strong background in strategic planning and team development. With over two decades of experience in the restaurant industry, he has held various senior roles including Executive Chef and Vice President of Operations. A graduate of UC Davis and the California Culinary Academy, Jared combines his culinary expertise with analytical skills to drive operational efficiencies and financial performance. He is passionate about mentoring future leaders and continuously improving processes within the food and beverage sector. His leadership has been instrumental in enhancing customer experiences while maintaining budgetary controls. Jared's commitment to excellence in culinary management is evident in his successful track record across multiple restaurant brands. He thrives in fast-paced environments and is adept at navigating the complexities of the hospitality industry. Outside of work, he enjoys exploring innovative culinary trends and fostering a culture of creativity in the kitchen.

Jared`s contact details

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*****@mixt.com

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