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Jason Mazzarone
Jason Mazzarone
President | SoBol
Town of Islip, New York, United States
Jason Mazzarone
Summary
Jason Mazzarone is an accomplished entrepreneur and culinary expert based in the Town of Islip, New York. As the founder of SoBol, he has successfully navigated the food and beverage industry, demonstrating a keen understanding of customer service and management. With a strong background in various hospitality roles, including positions at Hyatt Hotels and Vail Resorts, Jason has honed his skills in food preparation, menu development, and sales operations. His leadership experience spans multiple companies, where he has held roles such as President and CEO. Jason's passion for culinary arts is backed by formal education from the San Diego Culinary Institute, where he earned a degree in Culinary Arts. Outside of his professional endeavors, he enjoys surfing, showcasing his adventurous spirit. With a focus on innovation and customer satisfaction, Jason continues to make a significant impact in the food service industry.
Jason Mazzarone
Work Experience
President at
Acai Industries
February 2016 - Present
President at
LUCAS GEWARGIS YOUNAN
November 2015 - Present
President And CEO at
SoBol
August 2013 - Present
Advanced cook at
Vail Resorts
February 2013 - April 2013
Cook 3 at
Hyatt at Olive 8
June 2012 - March 2013
Cook/Food Server at
ENLIGHTENED HOSPITALITY LTD
January 2012 - July 2012
Intern at
Bertrand at Mister A's
February 2012 - April 2012
Route Sales Manager at
Grupo Plata Azul Mexico, S. de R.L. de C.V.
April 2011 - September 2011
Territory Supervisor at
DEAN FOODS
November 2010 - March 2011
Bartender at
Blue Armadillo Grill
August 2009 - May 2010
Camp Director at
Soulmare Inc.
May 2006 - October 2009
Regional Sales Manager at
IntelliEvent
January 2008 - June 2009
P & C Sales at
ALLSTATE COMSERVE PRIVATE LIMITED
April 2004 - March 2006
Ski Instructor at
Mount Snow
October 2003 - April 2004
Jason Mazzarone
Education
San Diego Culinary Institute, Culinary Degree
January 2011 - January 2012
Frequently Asked Questions about Jason Mazzarone
What is Jason Mazzarone email address?
Jason Mazzarone's primary email address is ***************@deanfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Jason Mazzarone work for?
Jason Mazzarone is a President at SoBol, a company specializing in Special Food Services.
Where Jason Mazzarone graduated from?
Jason Mazzarone holds a degree in Culinary Arts/Chef Training from San Diego Culinary Institute.
How can I directly contact Jason Mazzarone?
To contact Jason Mazzarone directly, you can use the email address ***************@deanfoods.com. Complete contact information is available upon registration with Muraena.
Who is Jason Mazzarone?
Jason Mazzarone is an accomplished entrepreneur and culinary expert based in the Town of Islip, New York. As the founder of SoBol, he has successfully navigated the food and beverage industry, demonstrating a keen understanding of customer service and management. With a strong background in various hospitality roles, including positions at Hyatt Hotels and Vail Resorts, Jason has honed his skills in food preparation, menu development, and sales operations. His leadership experience spans multiple companies, where he has held roles such as President and CEO. Jason's passion for culinary arts is backed by formal education from the San Diego Culinary Institute, where he earned a degree in Culinary Arts. Outside of his professional endeavors, he enjoys surfing, showcasing his adventurous spirit. With a focus on innovation and customer satisfaction, Jason continues to make a significant impact in the food service industry.
Jason`s contact details
***************@deanfoods.com
***************@mysobol.com
*****@ownasobol.com
Colleagues
Brand President