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Javier Romero

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Javier Romero

Crew Chief

Elmwood Park, Illinois, United States

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Javier Romero

Summary

Javier Romero is an accomplished executive chef with extensive experience in the restaurant industry. Currently serving as the Executive Chef at Sodexo, he has honed his culinary skills and leadership abilities across various roles. His previous positions include Crew Chief at Culvers Restaurants and Chef Manager at Unidine, showcasing his versatility in both fast-paced and managed dining environments. Javier's commitment to excellence and innovation in food service sets him apart in a competitive field. He is passionate about creating memorable dining experiences and is always looking for ways to enhance culinary offerings. Based in Elmwood Park, Illinois, he is well-versed in the operational challenges of the restaurant industry. With a strong focus on team development and customer satisfaction, Javier continues to make a significant impact in his field.

General

Specialist

Leadership Experience

Moderate Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Javier Romero

Work Experience

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Crew Chief at

Culvers

March 2018 - Present

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Chef Manager at

Unidine

September 2014 - June 2022

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executive chef at

Sodexho

June 2022

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Javier Romero

Education

Triton-College

January 2022 - January 2022

Frequently Asked Questions about Javier Romero

What is Javier Romero email address?

Javier Romero's primary email address is *******@unidine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Javier Romero graduated from?

Javier Romero holds a degree in Pharmacy Technician/Assistant from Triton-College.

How can I directly contact Javier Romero?

To contact Javier Romero directly, you can use the email address *******@unidine.com. Complete contact information is available upon registration with Muraena.

Who is Javier Romero?

Javier Romero is an accomplished executive chef with extensive experience in the restaurant industry. Currently serving as the Executive Chef at Sodexo, he has honed his culinary skills and leadership abilities across various roles. His previous positions include Crew Chief at Culvers Restaurants and Chef Manager at Unidine, showcasing his versatility in both fast-paced and managed dining environments. Javier's commitment to excellence and innovation in food service sets him apart in a competitive field. He is passionate about creating memorable dining experiences and is always looking for ways to enhance culinary offerings. Based in Elmwood Park, Illinois, he is well-versed in the operational challenges of the restaurant industry. With a strong focus on team development and customer satisfaction, Javier continues to make a significant impact in his field.

Javier`s contact details

mail

*******@unidine.com

*************@sodexo.com

************@culvers.com

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