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Jens Baake
Jens Baake
Culinary Apprentice | Acme Hospitality
California, Santa Barbara, United States
Jens Baake
Summary
Jens Baake is an accomplished executive in the hospitality industry, serving as President of ACME Hospitality in Santa Barbara, California. With a robust background in restaurant management and operations, he has a proven track record of restructuring businesses to enhance profitability and drive guest satisfaction. Jens is passionate about fostering a guest-focused culture and building inclusive organizational environments. His experience spans various sectors within hospitality, including fine dining, hotels, and airport concessions. Jens has successfully led teams through challenging times, including significant revenue drops during the pandemic, showcasing his resilience and adaptability. He holds a dual Master's and Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Massachusetts. Fluent in both English and German, he brings a diverse perspective to his leadership roles.
Jens Baake
Work Experience
President at
Acme Hospitality
October 2022 - Present
Jens Baake
Education
University of Massachusetts Amherst, MS and BS, Hotel, Motel, and Restaurant Management
January 1990 - January 1995
Frequently Asked Questions about Jens Baake
What is Jens Baake email address?
Jens Baake's primary email address is ******@thepalm.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Jens Baake work for?
Jens Baake is a Culinary Apprentice at Acme Hospitality.
Where Jens Baake graduated from?
Jens Baake holds a degree in null from University of Massachusetts Amherst.
How can I directly contact Jens Baake?
To contact Jens Baake directly, you can use the email address ******@thepalm.com. Complete contact information is available upon registration with Muraena.
Who is Jens Baake?
Jens Baake is an accomplished executive in the hospitality industry, serving as President of ACME Hospitality in Santa Barbara, California. With a robust background in restaurant management and operations, he has a proven track record of restructuring businesses to enhance profitability and drive guest satisfaction. Jens is passionate about fostering a guest-focused culture and building inclusive organizational environments. His experience spans various sectors within hospitality, including fine dining, hotels, and airport concessions. Jens has successfully led teams through challenging times, including significant revenue drops during the pandemic, showcasing his resilience and adaptability. He holds a dual Master's and Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Massachusetts. Fluent in both English and German, he brings a diverse perspective to his leadership roles.
Jens`s contact details
******@thepalm.com
******@acmehospitality.com