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Jeremy Noye

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Jeremy Noye

President & CEO | Morrell and Company

New York, New York, United States

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Jeremy Noye

Summary

Jeremy Noye is an accomplished professional in the wine and hospitality industry, currently serving as the President & CEO of The Morrell Wine Group in New York City. With a strong background in wine retail, auctions, and fine dining, he has dedicated his career to creating unique wine experiences for consumers and collectors alike. His extensive expertise encompasses various facets of the food and beverage sector, including brand management, event planning, and culinary arts. Jeremy's leadership is marked by a commitment to excellence, as he leads multiple establishments including a fine wine retail store and a professional wine storage facility. He has also held significant roles in renowned restaurants, showcasing his versatility and deep understanding of hospitality. A graduate of the Culinary Institute of America, Jeremy combines his formal education with years of practical experience in the industry. His passion for wine and service is evident in every aspect of his work, making him a respected figure in the field.

General

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Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Jeremy Noye

Work Experience

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President & CEO at

Morrell and Company

April 2014 - Present

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Consultant / Private Client Services at

JWN Consulting

January 2000 - Present

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Vice President at

336 Liquor Store, Inc.

February 2013 - April 2014

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Head Wine Buyer at

Zachys Fine Wine Retail And Auctions

March 2007 - February 2013

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Restaurant General Manager at

Del posto d.o.o.

December 2005 - April 2007

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General Manager at

Bistro Du Vent

December 2004 - December 2005

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Service Director at

Esca Restaurant

June 2004 - December 2004

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Service Director at

Babbo Restaurant Ltd

April 2003 - June 2004

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Sommelier at

Babbo Restaurant Ltd

May 2002 - April 2003

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Sommelier / Manager at

Aquavit Inc.

December 2001 - April 2002

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Assistant General Manager at

Virot Venture Of Didier Virot At The Dylan Hotel

February 2001 - October 2001

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Captain at

Fleur De Sel

January 2001 - February 2001

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Food & Beverage Manager / General Manager at

Flute Multiple Bar And Lounge

November 2000 - January 2001

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Assistant Manager at

Brasserie A Restaurant Associates

December 1999 - November 2000

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Restaurant Charlotte at

Millennium Broadway Hotel

August 1999 - December 1999

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Assistant Manager at

CHASSANG JULIEN

October 1998 - August 1999

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Jeremy Noye

Education

culinary institute of America , Bachelor

January 1995 - January 1999

culinary institute of America , Associate

January 1995 - January 1997

Frequently Asked Questions about Jeremy Noye

What is Jeremy Noye email address?

Jeremy Noye's primary email address is *****@zachys.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Jeremy Noye work for?

Jeremy Noye is a President & CEO at Morrell and Company, a company specializing in Drinking places.

Where Jeremy Noye graduated from?

Jeremy Noye holds a degree in Professional Studies from culinary institute of America .

How can I directly contact Jeremy Noye?

To contact Jeremy Noye directly, you can use the email address *****@zachys.com. Complete contact information is available upon registration with Muraena.

Who is Jeremy Noye?

Jeremy Noye is an accomplished professional in the wine and hospitality industry, currently serving as the President & CEO of The Morrell Wine Group in New York City. With a strong background in wine retail, auctions, and fine dining, he has dedicated his career to creating unique wine experiences for consumers and collectors alike. His extensive expertise encompasses various facets of the food and beverage sector, including brand management, event planning, and culinary arts. Jeremy's leadership is marked by a commitment to excellence, as he leads multiple establishments including a fine wine retail store and a professional wine storage facility. He has also held significant roles in renowned restaurants, showcasing his versatility and deep understanding of hospitality. A graduate of the Culinary Institute of America, Jeremy combines his formal education with years of practical experience in the industry. His passion for wine and service is evident in every aspect of his work, making him a respected figure in the field.

Jeremy`s contact details

mail

*****@zachys.com

*******@morrellwine.com

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