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Jim Epper

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Jim Epper

Vice President of Culinary Services | Bishop Gadsden Episcopal Retirement Community

South Carolina, United States

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Jim Epper

Summary

Jim Epper is a seasoned culinary professional with extensive experience in the healthcare sector, particularly in senior living communities. Currently serving as the Vice President of Culinary Services at Bishop Gadsden Episcopal Retirement Community, he has transitioned from Director of Culinary Services, showcasing his growth and expertise in the field. With a strong educational background from Johnson & Wales University and the University of South Carolina, Jim combines culinary arts with hospitality management to enhance dining experiences for residents. His proficiency in Adobe Lightroom and Photoshop complements his culinary skills, enabling him to bring a creative touch to food presentation. Passionate about improving the quality of life for seniors through exceptional culinary services, Jim is dedicated to innovation in the culinary field. He has a rich history of leadership within the organization, contributing to its reputation for excellence.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Jim Epper

Work Experience

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Vice President of Culinary Services at

Bishop Gadsden Episcopal Retirement Community

March 2022 - Present

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Director of Culinary Services at

Bishop Gadsden Episcopal Retirement Community

September 2006 - March 2022

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Jim Epper

Education

Johnson & Wales University, Bachelor Of Arts - Ba

January 1992 - January 1993

University of South Carolina, Bachelor's Degree

January 1984 - January 1989

Frequently Asked Questions about Jim Epper

What is Jim Epper email address?

Jim Epper's primary email address is *********@bishopgadsden.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Jim Epper work for?

Jim Epper is a Vice President of Culinary Services at Bishop Gadsden Episcopal Retirement Community, a company specializing in General Medical & Surgical Hospitals.

Where Jim Epper graduated from?

Jim Epper holds a degree in Cooking And Related Culinary Arts, General from Johnson & Wales University.

How can I directly contact Jim Epper?

To contact Jim Epper directly, you can use the email address *********@bishopgadsden.org. Complete contact information is available upon registration with Muraena.

Who is Jim Epper?

Jim Epper is a seasoned culinary professional with extensive experience in the healthcare sector, particularly in senior living communities. Currently serving as the Vice President of Culinary Services at Bishop Gadsden Episcopal Retirement Community, he has transitioned from Director of Culinary Services, showcasing his growth and expertise in the field. With a strong educational background from Johnson & Wales University and the University of South Carolina, Jim combines culinary arts with hospitality management to enhance dining experiences for residents. His proficiency in Adobe Lightroom and Photoshop complements his culinary skills, enabling him to bring a creative touch to food presentation. Passionate about improving the quality of life for seniors through exceptional culinary services, Jim is dedicated to innovation in the culinary field. He has a rich history of leadership within the organization, contributing to its reputation for excellence.

Jim`s contact details

mail

*********@bishopgadsden.org

Colleagues

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Theodore Lu

Vice President Human Resources

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Sarah Tipton

President/CEO

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Katie Jayne

CARF Accreditation Surveyor

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Kimberly Farfone Borts

Vice President of Mission and Communications

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Jonna Cook

Aging Services Accreditation Surveyor

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Lynne Kerrison

Executive VP - Chief Financial Officer

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