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Jim Little
Jim Little
Senior Vice President of R&D and Continuous Improvement | CraftMark Bakery
Marlton, New Jersey, United States
Jim Little
Summary
Jim Little is an accomplished Senior Vice President of R&D and Innovation at CraftMark Bakery, LLC, with a rich background in the food industry, particularly in bread and bakery products. With over 20 years of experience, he has held various leadership roles that emphasize new product development and commercialization. His expertise encompasses food safety, sensory evaluation, and innovative food technology. Jim's career journey reflects a strong commitment to enhancing food quality and safety standards while driving innovation in product offerings. He has a hands-on approach to R&D, having worked in diverse roles from Concept Head Baker to Director of Research and Development. Jim's educational background in Baking Science and Culinary Arts complements his extensive industry experience, making him a valuable asset in the food manufacturing sector. His passion for baking and food science is evident in his work and contributions to the industry.
Jim Little
Work Experience
Senior Vice President of R&D and Continuous Improvement at
CraftMark Bakery
February 2015 - Present
Director of Research and Development at
DELAVAU
July 2012 - February 2015
R&D Manager - Bread at
Puratos
June 2007 - July 2012
Director of Baking at
Gourmet Kitchens
February 2004 - June 2007
Owner and President at
The Bread Guy
February 2003 - February 2004
Concept Head Baker at
Corner Bakery Cafe
September 1994 - February 2003
Jim Little
Education
American Institute of Trucking, Certificate
January 1997 - January 1997
Kendall College, Associate's Degree
January 1992 - January 1994
Frequently Asked Questions about Jim Little
What is Jim Little email address?
Jim Little's primary email address is **********@craftmarkbakery.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Jim Little work for?
Jim Little is a Senior Vice President of R&D and Continuous Improvement at CraftMark Bakery, a company specializing in Other Food Manufacturing.
Where Jim Little graduated from?
Jim Little holds a degree in Baking Science And Technology from American Institute of Trucking.
How can I directly contact Jim Little?
To contact Jim Little directly, you can use the email address **********@craftmarkbakery.com. Complete contact information is available upon registration with Muraena.
Who is Jim Little?
Jim Little is an accomplished Senior Vice President of R&D and Innovation at CraftMark Bakery, LLC, with a rich background in the food industry, particularly in bread and bakery products. With over 20 years of experience, he has held various leadership roles that emphasize new product development and commercialization. His expertise encompasses food safety, sensory evaluation, and innovative food technology. Jim's career journey reflects a strong commitment to enhancing food quality and safety standards while driving innovation in product offerings. He has a hands-on approach to R&D, having worked in diverse roles from Concept Head Baker to Director of Research and Development. Jim's educational background in Baking Science and Culinary Arts complements his extensive industry experience, making him a valuable asset in the food manufacturing sector. His passion for baking and food science is evident in his work and contributions to the industry.
Jim`s contact details
**********@craftmarkbakery.com
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