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Jimmy Waymire

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Jimmy Waymire

Vice President of Culinary

Waynesboro, Pennsylvania, United States

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Jimmy Waymire

Summary

Jimmy Waymire is a seasoned culinary leader with over 15 years of experience in designing and launching innovative culinary experiences tailored to market and client needs. Currently serving as the Vice President of Culinary at Aramark, he has a proven track record of driving operational excellence and fostering empowering leadership within diverse culinary teams. His early career as a sous chef at a prestigious country club laid the foundation for his commitment to quality, which he has carried through his various roles in the hospitality industry. Notably, he has successfully navigated challenges such as revenue declines during the COVID-19 pandemic by creating engaging virtual culinary classes. His strategic mindset is complemented by a hands-on approach to mentoring teams and collaborating with executive decision-makers. With a strong emphasis on continuous improvement, Jimmy is dedicated to elevating client experiences and promoting culinary innovation on a global scale. His passion for food transcends mere service; he aims to create exceptional and memorable dining experiences that resonate with clients and consumers alike.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Jimmy Waymire

Work Experience

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Vice President of Culinary at

Aramark Corporation

July 2023 - Present

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National Culinary Director, Business Di at

Aramark Corporation

March 2018 - July 2023

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National Director of Culinary, Corporate & Healthcare Culinary Groups at

Unidine

March 2017 - March 2018

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Operations Support Manager, Business Dining at

Aramark Corporation

March 2014 - March 2017

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Multi Unit General Manager, Business Dining at

Aramark Business Dining

June 2012 - March 2014

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Executive Chef & Senior Food Service Director, Business Dining at

Aramark Business Dining

April 2010 - June 2012

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Executive Chef & Food Service Director, Business Dining at

Aramark Corporation

March 2008 - April 2010

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Executive Chef, Business Dining at

Aramark Corporation

March 2007 - March 2008

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Executive Chef II at

Sodexho

March 2004 - March 2007

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Executive Chef at

Plaza Hotels Fireside Restaurant And Lounge

August 2003 - March 2005

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Sous Chef at

Fountain Head Country Club

November 2000 - August 2003

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Chef and Kitchen Manager at

Skippers Pier

January 1994 - November 2000

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Jimmy Waymire

Education

Frequently Asked Questions about Jimmy Waymire

What is Jimmy Waymire email address?

Jimmy Waymire's primary email address is *************@aramark.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Jimmy Waymire graduated from?

Jimmy Waymire holds a degree in Professional Cooking from Baltimore International College.

How can I directly contact Jimmy Waymire?

To contact Jimmy Waymire directly, you can use the email address *************@aramark.com. Complete contact information is available upon registration with Muraena.

Who is Jimmy Waymire?

Jimmy Waymire is a seasoned culinary leader with over 15 years of experience in designing and launching innovative culinary experiences tailored to market and client needs. Currently serving as the Vice President of Culinary at Aramark, he has a proven track record of driving operational excellence and fostering empowering leadership within diverse culinary teams. His early career as a sous chef at a prestigious country club laid the foundation for his commitment to quality, which he has carried through his various roles in the hospitality industry. Notably, he has successfully navigated challenges such as revenue declines during the COVID-19 pandemic by creating engaging virtual culinary classes. His strategic mindset is complemented by a hands-on approach to mentoring teams and collaborating with executive decision-makers. With a strong emphasis on continuous improvement, Jimmy is dedicated to elevating client experiences and promoting culinary innovation on a global scale. His passion for food transcends mere service; he aims to create exceptional and memorable dining experiences that resonate with clients and consumers alike.

Jimmy`s contact details

mail

*************@aramark.com

********@sprintmail.com

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