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John Dante

John Dante

Vice President & General Manager

Converse, Texas, United States

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John Dante

Summary

John Dante is a seasoned restaurant owner with a rich history in the culinary industry, having co-owned and managed Papa Dante's Restaurant since 1986. With a strong background in operations management, catering, and customer service, he has successfully overseen significant renovations and menu expansions that have enhanced the dining experience. His commitment to quality and consistency has played a crucial role in maintaining the restaurant's reputation over the years. John holds an Associate's degree in Accounting from Healds College of Business, which complements his practical experience in managing a family business. He is passionate about teaching his daughters the intricacies of running the restaurant, ensuring the family legacy continues. John's diverse culinary skills and focus on customer satisfaction make him a notable figure in the local dining scene.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

John Dante

Work Experience

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Vice President & General Manager at

Bechtel

October 1986 - Present

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Owner at

Bechtel

January 1986 - Present

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John Dante

Education

Healds College of Business, San Francisco, Associate's Degree

January 1970 - January 1973

Frequently Asked Questions about John Dante

What is John Dante email address?

John Dante's primary email address is ********@gte.net. To view the full verified email and additional contact details, sign up for free with Muraena.

Where John Dante graduated from?

John Dante holds a degree in Accounting from Healds College of Business, San Francisco.

How can I directly contact John Dante?

To contact John Dante directly, you can use the email address ********@gte.net. Complete contact information is available upon registration with Muraena.

Who is John Dante?

John Dante is a seasoned restaurant owner with a rich history in the culinary industry, having co-owned and managed Papa Dante's Restaurant since 1986. With a strong background in operations management, catering, and customer service, he has successfully overseen significant renovations and menu expansions that have enhanced the dining experience. His commitment to quality and consistency has played a crucial role in maintaining the restaurant's reputation over the years. John holds an Associate's degree in Accounting from Healds College of Business, which complements his practical experience in managing a family business. He is passionate about teaching his daughters the intricacies of running the restaurant, ensuring the family legacy continues. John's diverse culinary skills and focus on customer satisfaction make him a notable figure in the local dining scene.

John`s contact details

mail

********@gte.net

******@bechtel.com

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