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John Macmillan

John Macmillan

Vice President | Clear Springs Foods

Buhl, Idaho, United States

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John Macmillan

Summary

John Macmillan is a seasoned executive with over three decades of experience in the food industry, currently serving as Vice President at Clear Springs Foods. With a strong background in environmental awareness, food safety, and sustainability, he has successfully integrated these principles into corporate practices. His previous role as an Associate Professor at the College of Veterinary Medicine at Mississippi State University showcases his deep academic roots in veterinary and aquatic animal medicine. John holds a Ph.D. from the University of Washington, specializing in Fish and Comparative Pathology, which underlines his expertise in the field. He is passionate about public relations and strategic planning, making him a well-rounded leader in both operational and academic settings. His commitment to resource sustainability reflects a forward-thinking approach to the challenges facing the food industry today. Outside of his corporate role, John is likely involved in nonprofit initiatives, leveraging his skills for community impact. He embodies a blend of academic rigor and practical leadership, positioning him as a valuable asset in any discussion on food safety and sustainability.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Leadership Development

Organisational experience

Corporate Experience

Non-Profit Experience

John Macmillan

Work Experience

company logo

Vice President at

Clear Springs Foods

August 1990 - Present

💼

Associate Professor, Veterinary and Aquatic Animal Medicine at

College Of Veterinary Medicine Mississippi State University

January 1985 - January 1990

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John Macmillan

Education

Univerisy of washington, Doctor Of Philosophy (Ph.D.)

January 1976 - January 1980

Frequently Asked Questions about John Macmillan

What is John Macmillan email address?

John Macmillan's primary email address is *****@clearsprings.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does John Macmillan work for?

John Macmillan is a Vice President at Clear Springs Foods, a company specializing in Poultry slaughtering & processing.

Where John Macmillan graduated from?

John Macmillan holds a degree in Fish And Comparative Pathology from Univerisy of washington.

How can I directly contact John Macmillan?

To contact John Macmillan directly, you can use the email address *****@clearsprings.com. Complete contact information is available upon registration with Muraena.

Who is John Macmillan?

John Macmillan is a seasoned executive with over three decades of experience in the food industry, currently serving as Vice President at Clear Springs Foods. With a strong background in environmental awareness, food safety, and sustainability, he has successfully integrated these principles into corporate practices. His previous role as an Associate Professor at the College of Veterinary Medicine at Mississippi State University showcases his deep academic roots in veterinary and aquatic animal medicine. John holds a Ph.D. from the University of Washington, specializing in Fish and Comparative Pathology, which underlines his expertise in the field. He is passionate about public relations and strategic planning, making him a well-rounded leader in both operational and academic settings. His commitment to resource sustainability reflects a forward-thinking approach to the challenges facing the food industry today. Outside of his corporate role, John is likely involved in nonprofit initiatives, leveraging his skills for community impact. He embodies a blend of academic rigor and practical leadership, positioning him as a valuable asset in any discussion on food safety and sustainability.

John`s contact details

mail

*****@clearsprings.com

Colleagues

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Suzanne Fody

Vice President Of Program Sales

Kurt Myers

President / Chief Executive Officer

Larry Cope

Executive Chairman

Ed White

President and COO

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