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Jon Rollins
Jon Rollins
Vice President of Food & Beverage | Sugarloaf
Kingfield, Maine, United States
Jon Rollins
Summary
Jon Rollins is an experienced Vice President of Food & Beverage at Sugarloaf, where he has been instrumental in enhancing the culinary experience since 2012. With a strong background in regional management, he previously led operations at Centerplate and Boston Culinary, showcasing his expertise in the food and beverage sector. His career spans over three decades, indicating a deep commitment to the industry. Jon's leadership style is characterized by a focus on team collaboration and innovative service solutions. He has successfully navigated the challenges of the food and beverage landscape, especially in the context of hospitality and events. Living in Kingfield, Maine, he is well-versed in local and regional culinary trends. Jon is passionate about sustainability in food sourcing, which aligns with current industry demands. His adaptability and extensive experience make him a valuable asset in any culinary leadership role. Despite his extensive experience, he remains eager to learn and grow within the evolving food and beverage industry.
Jon Rollins
Work Experience
Vice President of Food & Beverage at
Sugarloaf
October 2012 - Present
Regional Manager at
Centerplate
January 2009 - October 2012
Regional Manager at
Boston Culinary Group
October 1986 - January 2009
Frequently Asked Questions about Jon Rollins
What is Jon Rollins email address?
Jon Rollins's primary email address is ***********@sugarloaf.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Jon Rollins work for?
Jon Rollins is a Vice President of Food & Beverage at Sugarloaf, a company specializing in Dance studios, schools, & halls.
How can I directly contact Jon Rollins?
To contact Jon Rollins directly, you can use the email address ***********@sugarloaf.com. Complete contact information is available upon registration with Muraena.
Who is Jon Rollins?
Jon Rollins is an experienced Vice President of Food & Beverage at Sugarloaf, where he has been instrumental in enhancing the culinary experience since 2012. With a strong background in regional management, he previously led operations at Centerplate and Boston Culinary, showcasing his expertise in the food and beverage sector. His career spans over three decades, indicating a deep commitment to the industry. Jon's leadership style is characterized by a focus on team collaboration and innovative service solutions. He has successfully navigated the challenges of the food and beverage landscape, especially in the context of hospitality and events. Living in Kingfield, Maine, he is well-versed in local and regional culinary trends. Jon is passionate about sustainability in food sourcing, which aligns with current industry demands. His adaptability and extensive experience make him a valuable asset in any culinary leadership role. Despite his extensive experience, he remains eager to learn and grow within the evolving food and beverage industry.
Jon`s contact details
***********@sugarloaf.com
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