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Julie Daoust

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Julie Daoust

Chief Science Officer and Head of Business Development/ Head of Operations OM | M2 Ingredients

Carlsbad, California, United States

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Julie Daoust

Summary

Julie Daoust is a seasoned professional in the field of food science and natural product chemistry, currently serving as the Chief Science Officer and Head of Business Development at M2 Ingredients. With a Ph.D. in Natural Product Chemistry from the University of British Columbia, she has a strong academic background complemented by extensive experience in research and development across various organizations. Julie has a proven track record of leading innovative projects, particularly in the development of higher value fungal strains and product pipelines for health-focused brands. Her leadership roles have spanned startups and established companies, showcasing her adaptability in diverse environments. Julie is passionate about sustainability and quality assurance in food production, making her a key player in the industry. In addition to her professional achievements, she has contributed to several scientific publications, underscoring her commitment to advancing knowledge in her field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Julie Daoust

Work Experience

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Chief Science Officer and Head of Business Development/ Head of Operations OM at

M2 Ingredients

July 2023 - Present

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Chief Science Officer at

M2 Ingredients

June 2022 - December 2023

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Head of US R&D and Open Innovation at

LIVEKINDLY Collective AB

September 2020 - June 2022

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VP Product Innovation & Quality at

Soylent

April 2020 - September 2020

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VP Product Development & Innovation at

Soylent

March 2019 - April 2020

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Sr. Director-Research and Innovation- Vega- Danone North America at

Sequel Naturals Ulc

August 2017 - March 2019

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Senior Manager- Research & Innovation- Vega- WhiteWave Foods at

Sequel Naturals Ulc

September 2016 - August 2017

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R&D Manager at

Sequel Naturals Ulc

November 2013 - August 2016

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Quality Assurance Specialist- Research Scientist at

Clef des Champs

February 2012 - October 2013

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Ph.D. Natural Product Chemistry at

The University of British Columbia

January 2006 - January 2012

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Master Scuba Diver Trainer- EFR first aid instructor at

Ubc Aquasociety

October 2005 - April 2011

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Teaching Assistant-Organic chemistry at

The University of British Columbia

January 2006 - April 2011

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Dive Coordinator at

Ubc Aquasociety

February 2007 - February 2009

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Research assistant at

University Of Victoria

January 2005 - May 2005

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Julie Daoust

Education

University of Guelph, Graduate Diploma

January 2012 - January 2013

The University of British Columbia, Phd

January 2006 - January 2011

University of Victoria, B.Sc.

January 2001 - January 2005

cegep du Vieux Montreal, Dec

January 1998 - January 2000

Frequently Asked Questions about Julie Daoust

What is Julie Daoust email address?

Julie Daoust's primary email address is *****@soylent.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Julie Daoust work for?

Julie Daoust is a Chief Science Officer and Head of Business Development/ Head of Operations OM at M2 Ingredients, a company specializing in Poultry slaughtering & processing.

Where Julie Daoust graduated from?

Julie Daoust holds a degree in Food Safety And Quality Assurance from University of Guelph.

How can I directly contact Julie Daoust?

To contact Julie Daoust directly, you can use the email address *****@soylent.com. Complete contact information is available upon registration with Muraena.

Who is Julie Daoust?

Julie Daoust is a seasoned professional in the field of food science and natural product chemistry, currently serving as the Chief Science Officer and Head of Business Development at M2 Ingredients. With a Ph.D. in Natural Product Chemistry from the University of British Columbia, she has a strong academic background complemented by extensive experience in research and development across various organizations. Julie has a proven track record of leading innovative projects, particularly in the development of higher value fungal strains and product pipelines for health-focused brands. Her leadership roles have spanned startups and established companies, showcasing her adaptability in diverse environments. Julie is passionate about sustainability and quality assurance in food production, making her a key player in the industry. In addition to her professional achievements, she has contributed to several scientific publications, underscoring her commitment to advancing knowledge in her field.

Julie`s contact details

mail

*****@soylent.com

************@myvega.com

******@m2ingredients.com

Colleagues

Julia Cain

Vice President Operations

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