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Kathleen Allison
Kathleen Allison
Vice President Food Safety
Irvine, California, United States
Kathleen Allison
Summary
Kathleen Allison is a seasoned executive in the food service industry, currently serving as Vice President at Taco Bell. With a strong background in public health, she has dedicated her career to ensuring customer satisfaction and food safety. Her leadership roles at Taco Bell span over two decades, showcasing her commitment to people development and process improvement. Kathleen's expertise in sanitation and food safety has been pivotal in maintaining high standards in a fast-paced environment. A graduate of California State University-Chico and California State University-Long Beach, she combines academic knowledge with practical experience. Kathleen is passionate about fostering a culture of safety and excellence within her teams. Her unique perspective on the intersection of public health and food service positions her as a thought leader in the industry. Outside of work, she enjoys exploring innovative practices in food safety and sustainability.
Kathleen Allison
Work Experience
Vice President Food Safety at
Taco Bell
March 2022 - Present
Sr. Director at
Taco Bell
March 2020 - Present
Director at
Taco Bell
August 2002 - Present
Food Safety Manager at
Taco Bell
Present
Kathleen Allison
Education
California State University, Chico, Bachelor Of Science - Bs
California State University, Long Beach, Master Of Public Health - Mph
Frequently Asked Questions about Kathleen Allison
What is Kathleen Allison email address?
Kathleen Allison's primary email address is ********@tacobell.com. To view the full verified email and additional contact details, sign up for free with Muraena.
Where Kathleen Allison graduated from?
Kathleen Allison holds a degree in Public Health from California State University, Chico.
How can I directly contact Kathleen Allison?
To contact Kathleen Allison directly, you can use the email address ********@tacobell.com. Complete contact information is available upon registration with Muraena.
Who is Kathleen Allison?
Kathleen Allison is a seasoned executive in the food service industry, currently serving as Vice President at Taco Bell. With a strong background in public health, she has dedicated her career to ensuring customer satisfaction and food safety. Her leadership roles at Taco Bell span over two decades, showcasing her commitment to people development and process improvement. Kathleen's expertise in sanitation and food safety has been pivotal in maintaining high standards in a fast-paced environment. A graduate of California State University-Chico and California State University-Long Beach, she combines academic knowledge with practical experience. Kathleen is passionate about fostering a culture of safety and excellence within her teams. Her unique perspective on the intersection of public health and food service positions her as a thought leader in the industry. Outside of work, she enjoys exploring innovative practices in food safety and sustainability.
Kathleen`s contact details
********@tacobell.com
****************@yum.com