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Keith Paxman

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Keith Paxman

Vice President Of Food & Beverage | Sugarbush Resort

Waitsfield, Vermont, United States

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Keith Paxman

Summary

Keith Paxman is a seasoned entrepreneur and hospitality professional based in Waitsfield, Vermont. With a strong background in food and beverage operations, he has successfully owned and managed multiple restaurants, showcasing his leadership and operational expertise. Currently serving as the Vice President of Food & Beverage at Sugarbush Resort, Keith combines his culinary skills with corporate financial reporting to enhance guest experiences. His career spans over two decades, during which he has developed a reputation for creative problem solving and event management. Keith is passionate about fine dining and food quality, and he continuously seeks innovative ways to improve service in the hospitality industry. His adaptability and extensive knowledge in restaurant management make him a valuable asset to any organization. Outside of work, he enjoys exploring new culinary trends and engaging with the local community.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Keith Paxman

Work Experience

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Vice President Of Food & Beverage at

Sugarbush Resort

December 2021 - Present

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Restaurant Owner at

Cornerstone Restaurant Group

May 2012 - October 2020

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Restaurant Owner at

The Common Man Restaurant

September 2004 - December 2011

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Keith Paxman

Education

Castleton State College, Bachelor Of Science (Bs)

January 1992 - January 1996

Frequently Asked Questions about Keith Paxman

What is Keith Paxman email address?

Keith Paxman's primary email address is *******@sugarbush.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Keith Paxman work for?

Keith Paxman is a Vice President Of Food & Beverage at Sugarbush Resort, a company specializing in Traveler Accommodation.

Where Keith Paxman graduated from?

Keith Paxman holds a degree in Business Administration And Management, General from Castleton State College.

How can I directly contact Keith Paxman?

To contact Keith Paxman directly, you can use the email address *******@sugarbush.com. Complete contact information is available upon registration with Muraena.

Who is Keith Paxman?

Keith Paxman is a seasoned entrepreneur and hospitality professional based in Waitsfield, Vermont. With a strong background in food and beverage operations, he has successfully owned and managed multiple restaurants, showcasing his leadership and operational expertise. Currently serving as the Vice President of Food & Beverage at Sugarbush Resort, Keith combines his culinary skills with corporate financial reporting to enhance guest experiences. His career spans over two decades, during which he has developed a reputation for creative problem solving and event management. Keith is passionate about fine dining and food quality, and he continuously seeks innovative ways to improve service in the hospitality industry. His adaptability and extensive knowledge in restaurant management make him a valuable asset to any organization. Outside of work, he enjoys exploring new culinary trends and engaging with the local community.

Keith`s contact details

mail

*******@sugarbush.com

Colleagues

Sue Mcgraw

Chief bottle washer

Ted Fisher

Vice President Sales And Marketing

Kathy Brooks

Vice President

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Jim Westhelle

Vice President, Real Estate Development, Base Operations and Lodging

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Jj Toland

Vice President Sales Marketing

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Winthrop Smith

President of Sugarbush Resort and Chairman/CEO of Summit Ventures NE, LLC

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