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Kelly Baker

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Kelly Baker

Coorporate HACCP Cordinator | Maple Leaf Farms

Mentone, Indiana, United States

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Kelly Baker

Summary

Kelly Baker is an accomplished Vice President of Quality Assurance and Food Safety at Maple Leaf Farms, with over two decades of experience in the food manufacturing industry. Her expertise lies in auditing, continuous improvement, and cross-functional team leadership, making her a pivotal figure in ensuring regulatory compliance and food safety standards. Kelly's career has been marked by her ability to lead teams through complex audits and maintain high standards of quality assurance. She has a strong background in both management and operational roles, having previously served as a Quality Manager and Lab Leader. With a passion for sustainability and innovation in food processing, Kelly is dedicated to enhancing operational efficiencies while ensuring product safety. She holds degrees in Science and Business Administration, which complement her extensive practical experience. Kelly is currently focused on long-term employment opportunities where her skills can drive significant improvements in food safety and quality.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Kelly Baker

Work Experience

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Coorporate HACCP Cordinator at

Maple Leaf Farms

June 2012 - Present

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Vice President of Quality Assurance & Food Safety at

Maple Leaf Farms

June 2012 - Present

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Quality Manager at

Little Crow Foods

December 2005 - June 2012

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Lab Leader at

McCormick & Company

April 2001 - December 2005

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Departmental Supervisor-Lab/Mixing at

Procter & Gamble

February 1995 - April 2001

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Kelly Baker

Education

Indiana University South Bend

January 2002 - January 2003

Ivy Tech Community College of Indiana

January 2002 - January 2003

Frequently Asked Questions about Kelly Baker

What is Kelly Baker email address?

Kelly Baker's primary email address is ******@mapleleaffarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Kelly Baker work for?

Kelly Baker is a Coorporate HACCP Cordinator at Maple Leaf Farms, a company specializing in Poultry slaughtering & processing.

Where Kelly Baker graduated from?

Kelly Baker holds a degree in Science Major from Indiana University South Bend.

How can I directly contact Kelly Baker?

To contact Kelly Baker directly, you can use the email address ******@mapleleaffarms.com. Complete contact information is available upon registration with Muraena.

Who is Kelly Baker?

Kelly Baker is an accomplished Vice President of Quality Assurance and Food Safety at Maple Leaf Farms, with over two decades of experience in the food manufacturing industry. Her expertise lies in auditing, continuous improvement, and cross-functional team leadership, making her a pivotal figure in ensuring regulatory compliance and food safety standards. Kelly's career has been marked by her ability to lead teams through complex audits and maintain high standards of quality assurance. She has a strong background in both management and operational roles, having previously served as a Quality Manager and Lab Leader. With a passion for sustainability and innovation in food processing, Kelly is dedicated to enhancing operational efficiencies while ensuring product safety. She holds degrees in Science and Business Administration, which complement her extensive practical experience. Kelly is currently focused on long-term employment opportunities where her skills can drive significant improvements in food safety and quality.

Kelly`s contact details

mail

******@mapleleaffarms.com

Colleagues

Bruce Baum

VP Information Services

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Scott Tucker

Chief Executive Officer

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Diana Scheele

Vice President Of Human Resources

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Dan Shafer

Vice President Live Production

Don Ratliff

Vice President of Operations

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Carmen Darland

Vice President of Sales and Marketing

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John Tucker

Co-president

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Tony Flesch

VP New Business Ventures

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