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Kelly Baker
Kelly Baker
Coorporate HACCP Cordinator | Maple Leaf Farms
Mentone, Indiana, United States
Kelly Baker
Summary
Kelly Baker is an accomplished Vice President of Quality Assurance and Food Safety at Maple Leaf Farms, with over two decades of experience in the food manufacturing industry. Her expertise lies in auditing, continuous improvement, and cross-functional team leadership, making her a pivotal figure in ensuring regulatory compliance and food safety standards. Kelly's career has been marked by her ability to lead teams through complex audits and maintain high standards of quality assurance. She has a strong background in both management and operational roles, having previously served as a Quality Manager and Lab Leader. With a passion for sustainability and innovation in food processing, Kelly is dedicated to enhancing operational efficiencies while ensuring product safety. She holds degrees in Science and Business Administration, which complement her extensive practical experience. Kelly is currently focused on long-term employment opportunities where her skills can drive significant improvements in food safety and quality.
Kelly Baker
Work Experience
Coorporate HACCP Cordinator at
Maple Leaf Farms
June 2012 - Present
Vice President of Quality Assurance & Food Safety at
Maple Leaf Farms
June 2012 - Present
Quality Manager at
Little Crow Foods
December 2005 - June 2012
Lab Leader at
McCormick & Company
April 2001 - December 2005
Departmental Supervisor-Lab/Mixing at
Procter & Gamble
February 1995 - April 2001
Kelly Baker
Education
January 2002 - January 2003
Ivy Tech Community College of Indiana
January 2002 - January 2003
Frequently Asked Questions about Kelly Baker
What is Kelly Baker email address?
Kelly Baker's primary email address is ******@mapleleaffarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kelly Baker work for?
Kelly Baker is a Coorporate HACCP Cordinator at Maple Leaf Farms, a company specializing in Poultry slaughtering & processing.
Where Kelly Baker graduated from?
Kelly Baker holds a degree in Science Major from Indiana University South Bend.
How can I directly contact Kelly Baker?
To contact Kelly Baker directly, you can use the email address ******@mapleleaffarms.com. Complete contact information is available upon registration with Muraena.
Who is Kelly Baker?
Kelly Baker is an accomplished Vice President of Quality Assurance and Food Safety at Maple Leaf Farms, with over two decades of experience in the food manufacturing industry. Her expertise lies in auditing, continuous improvement, and cross-functional team leadership, making her a pivotal figure in ensuring regulatory compliance and food safety standards. Kelly's career has been marked by her ability to lead teams through complex audits and maintain high standards of quality assurance. She has a strong background in both management and operational roles, having previously served as a Quality Manager and Lab Leader. With a passion for sustainability and innovation in food processing, Kelly is dedicated to enhancing operational efficiencies while ensuring product safety. She holds degrees in Science and Business Administration, which complement her extensive practical experience. Kelly is currently focused on long-term employment opportunities where her skills can drive significant improvements in food safety and quality.
Kelly`s contact details
******@mapleleaffarms.com
Colleagues
VP Information Services
Chief Executive Officer
Vice President Of Human Resources
Vice President Live Production
Vice President of Operations
Vice President of Sales and Marketing
Co-president
VP New Business Ventures