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Kent Andersen
Kent Andersen
CEO/RESEARCH & DEVELOPMENT CHEF | Tall Hat Foods
Orem, Utah, United States
Kent Andersen
Summary
Kent Andersen is a seasoned executive with over 14 years of experience as the CEO of Tall Hat Foods, where he specializes in food product innovation and development for the hospitality industry. He is a World Certified Master Chef and holds multiple prestigious culinary certifications, showcasing his commitment to excellence in the culinary arts. Kent has a strong educational background with an MBA in Finance and Operations Management from Brigham Young University, complementing his culinary expertise with business acumen. His core competencies include supply chain management, HACCP systems, and culinary operations optimization, making him a valuable asset in the food manufacturing sector. Kent is passionate about leading teams to create exceptional food solutions that exceed client expectations. He has a rich history of leadership roles in various culinary enterprises, reflecting his adaptability and strategic vision in a competitive industry.
Kent Andersen
Work Experience
CEO/RESEARCH & DEVELOPMENT CHEF at
Tall Hat Foods
October 2009 - Present
CHIEF EXECUTIVE OFFICER WORLD CERTIFIED MASTER CHEF at
Tall Hat Foods
October 2009 - Present
CHIEF EXECUTIVE OFFICER DEVELOPMENT CHEF at
Chefs Table Foods
May 2001 - Present
CORPORATE EXECUTIVE CHEF/RESEARCH & DEVELOPMENT CHEF at
Grande Cuisine Culinary Enterprises
May 1999 - Present
CHIEF EXECUTIVE OFFICER at
Prime Culinary Holdings
May 1999 - Present
Kent Andersen
Education
Chef’s Table Foods
January 2001
LES COMPAGNONS DU DEVOIR - LYON, FRANCE
January 1996
MBA, CEC, CCA, WCEC, MR, Master Of Business Administration - Mba
January 1998 - January 2000
Brigham Young University, Master Of Business Administration (Mba)
January 1998 - January 2000
New England Culinary Institute, Classical French Cuisine- Culinary Arts
January 1995 - January 1996
Brigham Young University, Bachelor Of Arts (B.A.)
January 1990 - January 1994
Tall Hat Foods Development Company
PRIME Culinary Holdings
Certified Executive Chef/Research & Development Chef/Certified Culinary Adminisrator
Tall Hat Foods Development Company
Research Chef’s Association, Culinology
Frequently Asked Questions about Kent Andersen
What is Kent Andersen email address?
Kent Andersen's primary email address is ****@tallhatfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kent Andersen work for?
Kent Andersen is a CEO/RESEARCH & DEVELOPMENT CHEF at Tall Hat Foods, a company specializing in Poultry slaughtering & processing.
Where Kent Andersen graduated from?
Kent Andersen holds a degree in from Chef’s Table Foods.
How can I directly contact Kent Andersen?
To contact Kent Andersen directly, you can use the email address ****@tallhatfoods.com. Complete contact information is available upon registration with Muraena.
Who is Kent Andersen?
Kent Andersen is a seasoned executive with over 14 years of experience as the CEO of Tall Hat Foods, where he specializes in food product innovation and development for the hospitality industry. He is a World Certified Master Chef and holds multiple prestigious culinary certifications, showcasing his commitment to excellence in the culinary arts. Kent has a strong educational background with an MBA in Finance and Operations Management from Brigham Young University, complementing his culinary expertise with business acumen. His core competencies include supply chain management, HACCP systems, and culinary operations optimization, making him a valuable asset in the food manufacturing sector. Kent is passionate about leading teams to create exceptional food solutions that exceed client expectations. He has a rich history of leadership roles in various culinary enterprises, reflecting his adaptability and strategic vision in a competitive industry.
Kent`s contact details
****@tallhatfoods.com
Colleagues
Co-Founder / Janitor
Vice President of Business Development