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Kent Andersen

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Kent Andersen

CEO/RESEARCH & DEVELOPMENT CHEF | Tall Hat Foods

Orem, Utah, United States

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Kent Andersen

Summary

Kent Andersen is a seasoned executive with over 14 years of experience as the CEO of Tall Hat Foods, where he specializes in food product innovation and development for the hospitality industry. He is a World Certified Master Chef and holds multiple prestigious culinary certifications, showcasing his commitment to excellence in the culinary arts. Kent has a strong educational background with an MBA in Finance and Operations Management from Brigham Young University, complementing his culinary expertise with business acumen. His core competencies include supply chain management, HACCP systems, and culinary operations optimization, making him a valuable asset in the food manufacturing sector. Kent is passionate about leading teams to create exceptional food solutions that exceed client expectations. He has a rich history of leadership roles in various culinary enterprises, reflecting his adaptability and strategic vision in a competitive industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Kent Andersen

Work Experience

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CEO/RESEARCH & DEVELOPMENT CHEF at

Tall Hat Foods

October 2009 - Present

company logo

CHIEF EXECUTIVE OFFICER WORLD CERTIFIED MASTER CHEF at

Tall Hat Foods

October 2009 - Present

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CHIEF EXECUTIVE OFFICER DEVELOPMENT CHEF at

Chefs Table Foods

May 2001 - Present

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CORPORATE EXECUTIVE CHEF/RESEARCH & DEVELOPMENT CHEF at

Grande Cuisine Culinary Enterprises

May 1999 - Present

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CHIEF EXECUTIVE OFFICER at

Prime Culinary Holdings

May 1999 - Present

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Kent Andersen

Education

Chef’s Table Foods

January 2001

LES COMPAGNONS DU DEVOIR - LYON, FRANCE

January 1996

MBA, CEC, CCA, WCEC, MR, Master Of Business Administration - Mba

January 1998 - January 2000

Brigham Young University, Master Of Business Administration (Mba)

January 1998 - January 2000

New England Culinary Institute, Classical French Cuisine- Culinary Arts

January 1995 - January 1996

Brigham Young University, Bachelor Of Arts (B.A.)

January 1990 - January 1994

Tall Hat Foods Development Company

PRIME Culinary Holdings

Certified Executive Chef/Research & Development Chef/Certified Culinary Adminisrator

Tall Hat Foods Development Company

Research Chef’s Association, Culinology

Frequently Asked Questions about Kent Andersen

What is Kent Andersen email address?

Kent Andersen's primary email address is ****@tallhatfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Kent Andersen work for?

Kent Andersen is a CEO/RESEARCH & DEVELOPMENT CHEF at Tall Hat Foods, a company specializing in Poultry slaughtering & processing.

Where Kent Andersen graduated from?

Kent Andersen holds a degree in from Chef’s Table Foods.

How can I directly contact Kent Andersen?

To contact Kent Andersen directly, you can use the email address ****@tallhatfoods.com. Complete contact information is available upon registration with Muraena.

Who is Kent Andersen?

Kent Andersen is a seasoned executive with over 14 years of experience as the CEO of Tall Hat Foods, where he specializes in food product innovation and development for the hospitality industry. He is a World Certified Master Chef and holds multiple prestigious culinary certifications, showcasing his commitment to excellence in the culinary arts. Kent has a strong educational background with an MBA in Finance and Operations Management from Brigham Young University, complementing his culinary expertise with business acumen. His core competencies include supply chain management, HACCP systems, and culinary operations optimization, making him a valuable asset in the food manufacturing sector. Kent is passionate about leading teams to create exceptional food solutions that exceed client expectations. He has a rich history of leadership roles in various culinary enterprises, reflecting his adaptability and strategic vision in a competitive industry.

Kent`s contact details

mail

****@tallhatfoods.com

Colleagues

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Ryne Cardon

Co-Founder / Janitor

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Jason Andersen

Vice President of Business Development

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