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Kerri Jimenez
Kerri Jimenez
Vice President, Quality and Food Safety | Little Spoon
Denver, Colorado, United States
Kerri Jimenez
Summary
Kerri Jimenez is an accomplished Vice President specializing in Quality and Food Safety within the food processing industry. With over two decades of experience, she has held various leadership roles, demonstrating a strong commitment to operational excellence and safety standards. Kerri has a proven track record in managing quality assurance and food safety protocols across multiple organizations, including Little Spoon and Freshly. Her educational background in Chemistry from the University of Nevada-Las Vegas underpins her technical expertise in food safety. Kerri's diverse experience spans from manufacturing leadership at Frito Lay to consulting roles, showcasing her adaptability in different environments. She is passionate about driving innovation in food safety practices and is dedicated to fostering a culture of quality within her teams. Kerri's journey reflects her ability to lead in dynamic settings and her commitment to enhancing consumer trust in food products.
Kerri Jimenez
Work Experience
Vice President, Quality and Food Safety at
Little Spoon
July 2023 - Present
Internal Consultant at
Kettle Cuisine
February 2023 - July 2023
Vice President, Food Safety and Quality Assurance at
Freshly
October 2017 - February 2023
Director of Operations, Quality & Safety at
Natural Food Works, LLC
December 2016 - October 2017
Director of Quality and Safety at
Natural Food Works, LLC
August 2014 - December 2016
Director of Plant Operations - Udi's Gluten Free Foods at
Boulder Brands
June 2013 - August 2014
Plant Manager - Udi's Gluten Free Foods at
Boulder Brands
April 2011 - June 2013
Production Manager at
Sara Lee Corp
August 2006 - April 2011
Manufacturing Business Unit Leader at
Frito-Lay
February 1998 - August 2006
Kerri Jimenez
Education
University of Nevada, Las Vegas, Bachelor Of Science
January 1991 - January 1996
Frequently Asked Questions about Kerri Jimenez
What is Kerri Jimenez email address?
Kerri Jimenez's primary email address is *************@freshly.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kerri Jimenez work for?
Kerri Jimenez is a Vice President, Quality and Food Safety at Little Spoon, a company specializing in Grocery stores.
Where Kerri Jimenez graduated from?
Kerri Jimenez holds a degree in Chemistry from University of Nevada, Las Vegas.
How can I directly contact Kerri Jimenez?
To contact Kerri Jimenez directly, you can use the email address *************@freshly.com. Complete contact information is available upon registration with Muraena.
Who is Kerri Jimenez?
Kerri Jimenez is an accomplished Vice President specializing in Quality and Food Safety within the food processing industry. With over two decades of experience, she has held various leadership roles, demonstrating a strong commitment to operational excellence and safety standards. Kerri has a proven track record in managing quality assurance and food safety protocols across multiple organizations, including Little Spoon and Freshly. Her educational background in Chemistry from the University of Nevada-Las Vegas underpins her technical expertise in food safety. Kerri's diverse experience spans from manufacturing leadership at Frito Lay to consulting roles, showcasing her adaptability in different environments. She is passionate about driving innovation in food safety practices and is dedicated to fostering a culture of quality within her teams. Kerri's journey reflects her ability to lead in dynamic settings and her commitment to enhancing consumer trust in food products.
Kerri`s contact details
*************@freshly.com
*****@littlespoon.com
Colleagues
VP of Finance & Accounting
Advisory Board Member
Vice President of Operations
Chief Brand Officer
VP, Business Strategy & Analytics
VP of Software Engineering