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Kim Brown
Kim Brown
Vice President of Quality Assurance | Vienna Beef
Chicago, Illinois, United States
Kim Brown
Summary
Kim Brown is a seasoned professional in the poultry slaughtering and processing industry, currently serving as the Vice President of Food Safety and Quality Assurance at Vienna Beef. With a strong foundation in biology, Kim has cultivated expertise in food safety, quality assurance, and regulatory compliance over nearly two decades. Known for leading cross-functional teams, Kim excels in strategic planning and continuous improvement initiatives that enhance operational efficiency. A champion of food defense and security, Kim has implemented robust quality management systems that align with FDA and USDA standards. Beyond technical skills, Kim is passionate about fostering a culture of safety and quality within the organization. Outside of work, Kim is likely to engage in community initiatives related to food safety education, reflecting a commitment to public health. Kim's leadership style emphasizes collaboration and innovation, driving significant advancements in product development and customer service.
Kim Brown
Work Experience
Vice President of Quality Assurance at
Vienna Beef
May 2004 - Present
Kim Brown
Education
Lewis University, Bachelor
January 1986 - January 1990
Frequently Asked Questions about Kim Brown
What is Kim Brown email address?
Kim Brown's primary email address is ******@viennabeef.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kim Brown work for?
Kim Brown is a Vice President of Quality Assurance at Vienna Beef, a company specializing in Poultry slaughtering & processing.
Where Kim Brown graduated from?
Kim Brown holds a degree in Biology from Lewis University.
How can I directly contact Kim Brown?
To contact Kim Brown directly, you can use the email address ******@viennabeef.com. Complete contact information is available upon registration with Muraena.
Who is Kim Brown?
Kim Brown is a seasoned professional in the poultry slaughtering and processing industry, currently serving as the Vice President of Food Safety and Quality Assurance at Vienna Beef. With a strong foundation in biology, Kim has cultivated expertise in food safety, quality assurance, and regulatory compliance over nearly two decades. Known for leading cross-functional teams, Kim excels in strategic planning and continuous improvement initiatives that enhance operational efficiency. A champion of food defense and security, Kim has implemented robust quality management systems that align with FDA and USDA standards. Beyond technical skills, Kim is passionate about fostering a culture of safety and quality within the organization. Outside of work, Kim is likely to engage in community initiatives related to food safety education, reflecting a commitment to public health. Kim's leadership style emphasizes collaboration and innovation, driving significant advancements in product development and customer service.
Kim`s contact details
******@viennabeef.com
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