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Leo Robitschek

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Leo Robitschek

Vice President of food and beverage | The NoMad Hotel New York

United States

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Leo Robitschek

Summary

Leo Robitschek is a seasoned professional in the food and beverage industry, currently serving as Vice President at Sydell and Head of Concept and Culture at The NoMad Hotel. With a robust background that spans over two decades, Leo has honed his skills in various capacities including Bar Director and Managing Partner, showcasing his expertise in mixology, event management, and culinary education. His educational foundation in Finance from the University of Miami complements his strategic approach to business development in the hospitality sector. Known for his innovative concepts and leadership in high-end dining, Leo is passionate about enhancing customer experiences through exceptional service and unique offerings. He has played a pivotal role in new restaurant openings and has a keen interest in the intersection of culinary arts and business strategy. Leo's extensive experience in both corporate and boutique hotel settings highlights his adaptability and commitment to excellence in hospitality.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Leo Robitschek

Work Experience

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Vice President of food and beverage at

Sydell Group

December 2019 - Present

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Managing Partner, Food and Beverage at

The NoMad Hotel New York

June 2017 - Present

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Bar Director at

The Nomad Hotel

January 2012 - Present

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Bar Director at

Make It Nice Nyc

March 2005 - December 2022

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Bar Director at

Eleven Madison Park

March 2005 - December 2022

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Head Bartender at

Eleven Madison Park

January 2005 - July 2009

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Leo Robitschek

Education

University of Miami, Bachelor's Degree

January 1999 - January 2002

Hunter College

Frequently Asked Questions about Leo Robitschek

What is Leo Robitschek email address?

Leo Robitschek's primary email address is ***********@sydellgroup.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Leo Robitschek work for?

Leo Robitschek is a Vice President of food and beverage at The NoMad Hotel New York, a company specializing in Hotels & motels.

Where Leo Robitschek graduated from?

Leo Robitschek holds a degree in Finance, General from University of Miami.

How can I directly contact Leo Robitschek?

To contact Leo Robitschek directly, you can use the email address ***********@sydellgroup.com. Complete contact information is available upon registration with Muraena.

Who is Leo Robitschek?

Leo Robitschek is a seasoned professional in the food and beverage industry, currently serving as Vice President at Sydell and Head of Concept and Culture at The NoMad Hotel. With a robust background that spans over two decades, Leo has honed his skills in various capacities including Bar Director and Managing Partner, showcasing his expertise in mixology, event management, and culinary education. His educational foundation in Finance from the University of Miami complements his strategic approach to business development in the hospitality sector. Known for his innovative concepts and leadership in high-end dining, Leo is passionate about enhancing customer experiences through exceptional service and unique offerings. He has played a pivotal role in new restaurant openings and has a keen interest in the intersection of culinary arts and business strategy. Leo's extensive experience in both corporate and boutique hotel settings highlights his adaptability and commitment to excellence in hospitality.

Leo`s contact details

mail

***********@sydellgroup.com

***********@thenomadhotel.com

***********@elevenmadisonpark.com

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