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Lorena Basteris Rubio

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Lorena Basteris Rubio

Vice President of Culinary | Snap Kitchen

North Richland Hills, Texas, United States

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Lorena Basteris Rubio

Summary

Lorena Basteris Rubio is a dynamic culinary leader with a passion for empowering individuals in their health journeys through food. With a rich background in culinary arts and education, she has held various positions, including Vice President of Culinary at Snap Kitchen, where she leverages her expertise in creative problem-solving and management. Lorena's unique career path spans law, culinary management, and health coaching, enabling her to tackle complex challenges with confidence. She is dedicated to fostering team collaboration and enhancing operational efficiencies within diverse environments. Her commitment to social responsibility and innovative thinking drives her to create impactful culinary experiences. In addition to her professional pursuits, Lorena has a keen interest in holistic health and education, making her a well-rounded leader in the culinary field.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Immigrant

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Consulting Experience

Lorena Basteris Rubio

Work Experience

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Vice President of Culinary at

Snap Kitchen

July 2022 - Present

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Director of Culinary at

Snap Kitchen

November 2020 - Present

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Research and Development Chef at

Snap Kitchen

March 2020 - Present

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Chef and Health Coaching Services at

Freelance

May 2014 - Present

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R&D Sous Chef at

Snap Kitchen

September 2018 - March 2020

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Sous Chef at

Snap Kitchen

April 2017 - September 2018

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Manager, Student Services and Regulatory Compliance, ADA Coordinator and Chef Instructor at

Natural Epicurean Academy of Culinary Arts

September 2015 - March 2017

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Student Services and Culinary Operations Assistant at

Natural Epicurean Academy of Culinary Arts

May 2015 - September 2015

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Teacher Assistant, Externship at

Natural Epicurean Academy of Culinary Arts

July 2014 - December 2014

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Kitchen Assistant, Externship at

Bistro Vonish

March 2014 - October 2014

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Design Department Manager at

Palaos Casual

July 2009 - December 2011

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Lorena Basteris Rubio

Education

Macrobiotics America, Macrobiotic Counselor

January 2014 - January 2015

Natural Epicurean Academy of Culinary Arts , Plant Based Chef

January 2013 - January 2014

Frequently Asked Questions about Lorena Basteris Rubio

What is Lorena Basteris Rubio email address?

Lorena Basteris Rubio's primary email address is ************@snapkitchen.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Lorena Basteris Rubio work for?

Lorena Basteris Rubio is a Vice President of Culinary at Snap Kitchen, a company specializing in Transportation services, nec.

Where Lorena Basteris Rubio graduated from?

Lorena Basteris Rubio holds a degree in Health Counseling/Disease Prevention from Macrobiotics America.

How can I directly contact Lorena Basteris Rubio?

To contact Lorena Basteris Rubio directly, you can use the email address ************@snapkitchen.com. Complete contact information is available upon registration with Muraena.

Is Lorena Basteris Rubio an immigrant?

Yes, Lorena Basteris Rubio is an immigrant and currently based in United States

Who is Lorena Basteris Rubio?

Lorena Basteris Rubio is a dynamic culinary leader with a passion for empowering individuals in their health journeys through food. With a rich background in culinary arts and education, she has held various positions, including Vice President of Culinary at Snap Kitchen, where she leverages her expertise in creative problem-solving and management. Lorena's unique career path spans law, culinary management, and health coaching, enabling her to tackle complex challenges with confidence. She is dedicated to fostering team collaboration and enhancing operational efficiencies within diverse environments. Her commitment to social responsibility and innovative thinking drives her to create impactful culinary experiences. In addition to her professional pursuits, Lorena has a keen interest in holistic health and education, making her a well-rounded leader in the culinary field.

Lorena`s contact details

mail

************@snapkitchen.com

Colleagues

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Steve Bloom

Chief Financial Officer

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Mitchell Raisch

Chief Executive Officer

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Doug Karabinas

Co-Founder

Alexandra Ecenia

VP of Marketing

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