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Louis Eni
Louis Eni
CEO | Dietz and Watson
Philadelphia, Pennsylvania, United States
Louis Eni
Summary
Louis Eni is a seasoned executive with a wealth of experience in the poultry slaughtering and processing industry, currently serving as the CEO of Dietz and Watson since 1975. With a strong foundation in Economics and Business from Ursinus College, he has honed his skills in account management, strategic planning, and sales operations over his extensive career. Louis is known for fostering long-term business relationships and developing effective marketing strategies that drive growth. His expertise spans various facets of the food and beverage sector, making him a key player in the industry. Beyond his professional achievements, Louis has a passion for team building and trade marketing, showcasing his commitment to nurturing talent within his organization. His leadership style emphasizes collaboration and innovation, positioning Dietz and Watson as a leader in its field. Louis's dedication to excellence has not only benefitted his company but has also contributed to the broader food industry landscape.
Louis Eni
Work Experience
CEO at
Dietz and Watson
June 1975 - Present
Louis Eni
Education
Ursinus College, Bachlor Of Arts
January 1971 - January 1975
Moorestown Friends School
January 1970 - January 1971
Frequently Asked Questions about Louis Eni
What is Louis Eni email address?
Louis Eni's primary email address is *********@dietzandwatson.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Louis Eni work for?
Louis Eni is a CEO at Dietz and Watson, a company specializing in Poultry slaughtering & processing.
Where Louis Eni graduated from?
Louis Eni holds a degree in Economics And Business from Ursinus College.
How can I directly contact Louis Eni?
To contact Louis Eni directly, you can use the email address *********@dietzandwatson.com. Complete contact information is available upon registration with Muraena.
Who is Louis Eni?
Louis Eni is a seasoned executive with a wealth of experience in the poultry slaughtering and processing industry, currently serving as the CEO of Dietz and Watson since 1975. With a strong foundation in Economics and Business from Ursinus College, he has honed his skills in account management, strategic planning, and sales operations over his extensive career. Louis is known for fostering long-term business relationships and developing effective marketing strategies that drive growth. His expertise spans various facets of the food and beverage sector, making him a key player in the industry. Beyond his professional achievements, Louis has a passion for team building and trade marketing, showcasing his commitment to nurturing talent within his organization. His leadership style emphasizes collaboration and innovation, positioning Dietz and Watson as a leader in its field. Louis's dedication to excellence has not only benefitted his company but has also contributed to the broader food industry landscape.
Louis`s contact details
*********@dietzandwatson.com
Colleagues
Vice President of Sales
Vice President of Sales
Vice President of Brand Strategy
COO
Vice President Finance
Vice President Logisitcs
Vice President of Sales & Marketing
Director of Human Resources
Vice President Logistics