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Lowell Sampson
Lowell Sampson
VP Engineered Systems and Food Science | Provisur Technologies Inc
Draper, Utah, United States
Lowell Sampson
Summary
Lowell Sampson is a seasoned professional with over two decades of experience in the air and gas compressor industry, currently serving as the Director of Food Science and Engineered Systems at Provisur Technologies Inc. His expertise lies in meat processing, where he has demonstrated a strong capability to innovate and improve engineered systems. With a long tenure at Provisur Technologies, he has progressed through various leadership roles, showcasing his adaptability and commitment to the field. Lowell's strategic vision and technical knowledge have made significant contributions to the company's success. He is passionate about merging science with engineering to create efficient solutions in food technology. Living in Draper, Utah, he is well-positioned in a region known for its growing tech and engineering sectors. Although his profile lacks formal education and awards, his extensive industry experience speaks volumes about his qualifications. Lowell's career reflects a deep dedication to advancing food science and engineering.
Lowell Sampson
Work Experience
VP Engineered Systems and Food Science at
Provisur Technologies Inc
November 1998 - Present
Frequently Asked Questions about Lowell Sampson
What is Lowell Sampson email address?
Lowell Sampson's primary email address is **************@provisur.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Lowell Sampson work for?
Lowell Sampson is a VP Engineered Systems and Food Science at Provisur Technologies Inc, a company specializing in Air & gas compressors.
How can I directly contact Lowell Sampson?
To contact Lowell Sampson directly, you can use the email address **************@provisur.com. Complete contact information is available upon registration with Muraena.
Who is Lowell Sampson?
Lowell Sampson is a seasoned professional with over two decades of experience in the air and gas compressor industry, currently serving as the Director of Food Science and Engineered Systems at Provisur Technologies Inc. His expertise lies in meat processing, where he has demonstrated a strong capability to innovate and improve engineered systems. With a long tenure at Provisur Technologies, he has progressed through various leadership roles, showcasing his adaptability and commitment to the field. Lowell's strategic vision and technical knowledge have made significant contributions to the company's success. He is passionate about merging science with engineering to create efficient solutions in food technology. Living in Draper, Utah, he is well-positioned in a region known for its growing tech and engineering sectors. Although his profile lacks formal education and awards, his extensive industry experience speaks volumes about his qualifications. Lowell's career reflects a deep dedication to advancing food science and engineering.
Lowell`s contact details
**************@provisur.com
********@weilerinc.com
Colleagues
Chief Marketing Officer
Vice President Of Technology
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President
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Global VP, Sales & Marketing