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Mark Bartley

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Mark Bartley

VP, Operations | CxRA

New York, New York, United States

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Mark Bartley

Summary

Mark Bartley is an accomplished Vice President of Operations at CxRA, specializing in the hospitality and culinary sectors. With a robust background that spans over two decades, he has honed his skills in operations management, strategic planning, and team leadership across various prestigious establishments. Mark's educational foundation in Hospitality Management from Cornell University complements his extensive hands-on experience in managing culinary facilities and enhancing guest experiences. He has a unique blend of creativity and operational acumen, which has consistently driven profitability and efficiency in his roles. His previous positions include Director of Culinary Facilities and Operations Manager, where he demonstrated a commitment to excellence in service delivery. Mark's journey reflects a passion for transforming dining experiences and optimizing operational workflows. He is also known for his strategic approach to budgeting and business development, making him a valuable asset in any organization. Beyond his professional pursuits, Mark's philosophical education informs his thoughtful approach to leadership and decision-making.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Mark Bartley

Work Experience

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VP, Operations at

CxRA

September 2022 - Present

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Director of Culinary Facilities at

Aurora Anguilla Resort & Golf Club

July 2021 - July 2022

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Operations Manager at

Silver Fork Lodge

August 2020 - July 2021

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Chef - Kitchen Manager at

Silver Fork Lodge

February 2019 - August 2020

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Kitchen Operations Manager at

Nomad Los Angeles

July 2017 - October 2018

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Purchasing Manager at

The NoMad Hotel New York

January 2012 - July 2017

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Purchasing Manager at

Union Square Events

June 2009 - December 2011

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General Manager at

Blancaneaux Lodge

March 2008 - February 2009

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Operations Manager at

Harvest Inn Investors I LLC

July 2006 - March 2008

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General Lodge Manager at

Belize Lodge And Excursions

March 2003 - June 2006

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General Manager at

Hotel Luz De Mono

February 2002 - March 2003

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Line Cook at

Commanders Palace

March 1997 - August 1998

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Mark Bartley

Education

Cornell University, Mmh

January 1999 - January 2001

University of Amsterdam, Master's Degree

January 1994 - January 1996

Drew University, Bachelor's Degree

January 1991 - January 1994

Frequently Asked Questions about Mark Bartley

What is Mark Bartley email address?

Mark Bartley's primary email address is ********@cxra.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Mark Bartley work for?

Mark Bartley is a VP, Operations at CxRA, a company specializing in Special Food Services.

Where Mark Bartley graduated from?

Mark Bartley holds a degree in Hospitality Management from Cornell University.

How can I directly contact Mark Bartley?

To contact Mark Bartley directly, you can use the email address ********@cxra.com. Complete contact information is available upon registration with Muraena.

Who is Mark Bartley?

Mark Bartley is an accomplished Vice President of Operations at CxRA, specializing in the hospitality and culinary sectors. With a robust background that spans over two decades, he has honed his skills in operations management, strategic planning, and team leadership across various prestigious establishments. Mark's educational foundation in Hospitality Management from Cornell University complements his extensive hands-on experience in managing culinary facilities and enhancing guest experiences. He has a unique blend of creativity and operational acumen, which has consistently driven profitability and efficiency in his roles. His previous positions include Director of Culinary Facilities and Operations Manager, where he demonstrated a commitment to excellence in service delivery. Mark's journey reflects a passion for transforming dining experiences and optimizing operational workflows. He is also known for his strategic approach to budgeting and business development, making him a valuable asset in any organization. Beyond his professional pursuits, Mark's philosophical education informs his thoughtful approach to leadership and decision-making.

Mark`s contact details

mail

********@cxra.com

****@silverforklodge.com

********@thenomadhotel.com

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