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Mark Howell
Mark Howell
President | Crider Foods
Stillmore, Georgia, United States
Mark Howell
Summary
Mark Howell is an accomplished leader in the poultry industry, currently serving as the President of Crider Inc., a role he has held since 1998. With over two decades of experience in poultry slaughtering and processing, he has a deep understanding of the operational and strategic challenges in this sector. Mark is a graduate of Minnesota State University, Mankato, and has furthered his education at Harvard Business School, equipping him with a strong foundation in business management. His long tenure at Crider Inc. reflects his commitment and stability in the industry. Mark is known for his innovative approaches to operational efficiency and sustainability practices within poultry processing. He is passionate about leadership development and fostering a strong company culture. Outside of his professional commitments, he remains engaged with industry trends and emerging technologies that impact food processing. His leadership style emphasizes collaboration and continuous improvement, making him a respected figure in his field.
Mark Howell
Work Experience
President at
Crider Foods
July 1998 - Present
Mark Howell
Education
Minnesota State University, Mankato
January 1982 - January 1986
Frequently Asked Questions about Mark Howell
What is Mark Howell email address?
Mark Howell's primary email address is *******@criderfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Mark Howell work for?
Mark Howell is a President at Crider Foods, a company specializing in Poultry slaughtering & processing.
Where Mark Howell graduated from?
Mark Howell holds a degree in from Minnesota State University, Mankato.
How can I directly contact Mark Howell?
To contact Mark Howell directly, you can use the email address *******@criderfoods.com. Complete contact information is available upon registration with Muraena.
Who is Mark Howell?
Mark Howell is an accomplished leader in the poultry industry, currently serving as the President of Crider Inc., a role he has held since 1998. With over two decades of experience in poultry slaughtering and processing, he has a deep understanding of the operational and strategic challenges in this sector. Mark is a graduate of Minnesota State University, Mankato, and has furthered his education at Harvard Business School, equipping him with a strong foundation in business management. His long tenure at Crider Inc. reflects his commitment and stability in the industry. Mark is known for his innovative approaches to operational efficiency and sustainability practices within poultry processing. He is passionate about leadership development and fostering a strong company culture. Outside of his professional commitments, he remains engaged with industry trends and emerging technologies that impact food processing. His leadership style emphasizes collaboration and continuous improvement, making him a respected figure in his field.
Mark`s contact details
*******@criderfoods.com
*******@criderinc.com
Colleagues
SVP Operations
Vice President- QA & Food Safety
President
Chief Pilot
VP of Supply Chain, Inventory an Strategic Procurement
Vice President Human Resources & Safety
Vice President Human Resources