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Mark Howell

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Mark Howell

President | Crider Foods

Stillmore, Georgia, United States

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Mark Howell

Summary

Mark Howell is an accomplished leader in the poultry industry, currently serving as the President of Crider Inc., a role he has held since 1998. With over two decades of experience in poultry slaughtering and processing, he has a deep understanding of the operational and strategic challenges in this sector. Mark is a graduate of Minnesota State University, Mankato, and has furthered his education at Harvard Business School, equipping him with a strong foundation in business management. His long tenure at Crider Inc. reflects his commitment and stability in the industry. Mark is known for his innovative approaches to operational efficiency and sustainability practices within poultry processing. He is passionate about leadership development and fostering a strong company culture. Outside of his professional commitments, he remains engaged with industry trends and emerging technologies that impact food processing. His leadership style emphasizes collaboration and continuous improvement, making him a respected figure in his field.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Mark Howell

Work Experience

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President at

Crider Foods

July 1998 - Present

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Mark Howell

Education

Frequently Asked Questions about Mark Howell

What is Mark Howell email address?

Mark Howell's primary email address is *******@criderfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Mark Howell work for?

Mark Howell is a President at Crider Foods, a company specializing in Poultry slaughtering & processing.

Where Mark Howell graduated from?

Mark Howell holds a degree in from Minnesota State University, Mankato.

How can I directly contact Mark Howell?

To contact Mark Howell directly, you can use the email address *******@criderfoods.com. Complete contact information is available upon registration with Muraena.

Who is Mark Howell?

Mark Howell is an accomplished leader in the poultry industry, currently serving as the President of Crider Inc., a role he has held since 1998. With over two decades of experience in poultry slaughtering and processing, he has a deep understanding of the operational and strategic challenges in this sector. Mark is a graduate of Minnesota State University, Mankato, and has furthered his education at Harvard Business School, equipping him with a strong foundation in business management. His long tenure at Crider Inc. reflects his commitment and stability in the industry. Mark is known for his innovative approaches to operational efficiency and sustainability practices within poultry processing. He is passionate about leadership development and fostering a strong company culture. Outside of his professional commitments, he remains engaged with industry trends and emerging technologies that impact food processing. His leadership style emphasizes collaboration and continuous improvement, making him a respected figure in his field.

Mark`s contact details

mail

*******@criderfoods.com

*******@criderinc.com

Colleagues

Ryan Bosse

SVP Operations

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Gary Hurlock Dvm

Vice President- QA & Food Safety

Billy Crider

President

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David Caylor

Chief Pilot

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Miba Ivette Torres-Guzman

VP of Supply Chain, Inventory an Strategic Procurement

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Jennifer Rich Shrm-Scp

Vice President Human Resources & Safety

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Jennifer Rich Shrm-Scp

Vice President Human Resources

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