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Mark Weiss

Mark Weiss

SVP food & beverage & Design | Loews Hotels & Co

New York, United States

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Mark Weiss

Summary

Mark Weiss is an accomplished Senior Vice President specializing in food and beverage design at Loews Hotels, based in New York. With over a decade of experience in the hospitality industry, he has a unique blend of expertise in culinary arts and design, allowing him to create exceptional dining experiences. His leadership role at Loews Hotels showcases his ability to drive innovation and enhance guest satisfaction through strategic initiatives. Mark is passionate about sustainability in the food industry and is always on the lookout for emerging trends that can elevate the dining experience. He has a proven track record of fostering collaborative environments that encourage creativity and excellence among his team. Mark's vision extends beyond traditional hospitality, as he aims to redefine the intersection of food and design in the hotel sector. His commitment to quality and detail sets him apart in a competitive field.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Mark Weiss

Work Experience

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SVP food & beverage & Design at

Loews Hotels & Co

September 2012 - Present

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Frequently Asked Questions about Mark Weiss

What is Mark Weiss email address?

Mark Weiss's primary email address is *****@loewshotels.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Mark Weiss work for?

Mark Weiss is a SVP food & beverage & Design at Loews Hotels & Co.

How can I directly contact Mark Weiss?

To contact Mark Weiss directly, you can use the email address *****@loewshotels.com. Complete contact information is available upon registration with Muraena.

Who is Mark Weiss?

Mark Weiss is an accomplished Senior Vice President specializing in food and beverage design at Loews Hotels, based in New York. With over a decade of experience in the hospitality industry, he has a unique blend of expertise in culinary arts and design, allowing him to create exceptional dining experiences. His leadership role at Loews Hotels showcases his ability to drive innovation and enhance guest satisfaction through strategic initiatives. Mark is passionate about sustainability in the food industry and is always on the lookout for emerging trends that can elevate the dining experience. He has a proven track record of fostering collaborative environments that encourage creativity and excellence among his team. Mark's vision extends beyond traditional hospitality, as he aims to redefine the intersection of food and design in the hotel sector. His commitment to quality and detail sets him apart in a competitive field.

Mark`s contact details

mail

*****@loewshotels.com

Colleagues

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Heather Girolami

Rooms Division/Reservations

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Gina Hamann

Business Travel Sales Manager

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Kelly Phatsadavong

US Operations Controller

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Debbie Young

Regional Director Purchasing

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Wendel Kralovich

Senior Accountant

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Glenn Zarin

Associate

Dwight Sweeting

chief engineer

Grant Dipman

Director of Event Management

Anthony Williams

Manager, Hotel Systems Technical

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