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Michael Flippo
Michael Flippo
President Franchise Operations | E3 Co. Restaurant Group
Bossier City, Louisiana, United States
Michael Flippo
Summary
Michael Flippo is an accomplished leader in the restaurant operations sector, currently serving as the President of Franchise Operations at Consolidated Restaurant Operations. With a career that began in 1988, he has extensive experience managing all phases of restaurant operations for multiple franchised concepts. His role encompasses overseeing 34 domestic and international franchise restaurants, reflecting his deep understanding of both operational and strategic aspects of the industry. Michael's leadership style emphasizes innovation and efficiency, which are critical in the competitive landscape of the restaurant business. He is known for his ability to adapt to changing market conditions and consumer preferences. Although his educational background is not detailed, his practical experience speaks volumes about his expertise. Michael is based in Bossier City, Louisiana, and is passionate about driving growth and operational excellence in the franchise sector.
Michael Flippo
Work Experience
President Franchise Operations at
E3 Co. Restaurant Group
September 1988 - Present
Frequently Asked Questions about Michael Flippo
What is Michael Flippo email address?
Michael Flippo's primary email address is *******@e3restaurantgroup.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Michael Flippo work for?
Michael Flippo is a President Franchise Operations at E3 Co. Restaurant Group, a company specializing in Transportation services, nec.
How can I directly contact Michael Flippo?
To contact Michael Flippo directly, you can use the email address *******@e3restaurantgroup.com. Complete contact information is available upon registration with Muraena.
Who is Michael Flippo?
Michael Flippo is an accomplished leader in the restaurant operations sector, currently serving as the President of Franchise Operations at Consolidated Restaurant Operations. With a career that began in 1988, he has extensive experience managing all phases of restaurant operations for multiple franchised concepts. His role encompasses overseeing 34 domestic and international franchise restaurants, reflecting his deep understanding of both operational and strategic aspects of the industry. Michael's leadership style emphasizes innovation and efficiency, which are critical in the competitive landscape of the restaurant business. He is known for his ability to adapt to changing market conditions and consumer preferences. Although his educational background is not detailed, his practical experience speaks volumes about his expertise. Michael is based in Bossier City, Louisiana, and is passionate about driving growth and operational excellence in the franchise sector.
Michael`s contact details
*******@e3restaurantgroup.com
*******@croinc.com
Colleagues
Vice President E3 Restaurant Group
President