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Michael Freid

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Michael Freid

Co-Founder

Austin, Texas, United States

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Michael Freid

Summary

Michael Freid is an accomplished entrepreneur and Co-Founder of East Side Pies, a well-regarded establishment in the performing arts sector of the culinary world. With extensive expertise in culinary management and education, he has honed his skills in various aspects of the food industry, including menu costing and gourmet cooking. Michael's passion for food extends beyond the kitchen; he is also skilled in food photography and blogging, showcasing his culinary creations to a broader audience. His commitment to quality and safety in food service is reflected in his certifications and hands-on experience. Michael's leadership in the restaurant industry demonstrates his ability to innovate and adapt in a competitive market.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Startup Experience

Corporate Experience

Michael Freid

Work Experience

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Co-Founder at

East Side Pies LLC

March 2006 - Present

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Michael Freid

Education

The Culinary Institute of America, Aos

January 1983 - January 1985

Frequently Asked Questions about Michael Freid

What is Michael Freid email address?

Michael Freid's primary email address is *******@eastsidepies.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Michael Freid graduated from?

Michael Freid holds a degree in Culinary Sciences from The Culinary Institute of America.

How can I directly contact Michael Freid?

To contact Michael Freid directly, you can use the email address *******@eastsidepies.com. Complete contact information is available upon registration with Muraena.

Who is Michael Freid?

Michael Freid is an accomplished entrepreneur and Co-Founder of East Side Pies, a well-regarded establishment in the performing arts sector of the culinary world. With extensive expertise in culinary management and education, he has honed his skills in various aspects of the food industry, including menu costing and gourmet cooking. Michael's passion for food extends beyond the kitchen; he is also skilled in food photography and blogging, showcasing his culinary creations to a broader audience. His commitment to quality and safety in food service is reflected in his certifications and hands-on experience. Michael's leadership in the restaurant industry demonstrates his ability to innovate and adapt in a competitive market.

Michael`s contact details

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*******@eastsidepies.com

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