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Michael Nestrud

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Michael Nestrud

Vice President, Research & Innovation | CURION

Chicago, Illinois, United States

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Michael Nestrud

Summary

Michael Nestrud is a distinguished expert in Sensory Science and Culinary Arts, with a profound understanding of consumer behavior and product development. He leverages over 15 years of experience across government and industry roles to connect brands with consumers through innovative research methodologies. As the Vice President of Research & Innovation at Curion Insights, he drives strategic product research and enhances consumer engagement. His academic credentials include a PhD in Food Science from Cornell University, where he specialized in sensory evaluation and psychology. Michael's unique approach combines culinary arts with scientific rigor, enabling him to explore how products influence human emotions and behaviors. He has published extensively in reputable journals and has contributed to significant advancements in sensory analysis. Michael is also actively involved in the sensory science community, serving on boards and organizing symposiums. His passion for understanding the human experience through consumption continues to inspire his work and collaborations.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Government Experience

Michael Nestrud

Work Experience

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Vice President, Research & Innovation at

CURION

January 2024 - Present

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Vice President, Strategic Accounts at

CURION

January 2023 - January 2024

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Vice President Partnership Solutions at

CURION

May 2021 - January 2023

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Founder & President at

Michael Nestrud Consulting LLC

March 2019 - May 2021

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Senior Manager, Foresight, Trends & Sensory Science at

Ocean Spray Cranberries, Inc.

January 2018 - February 2019

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Senior Manager, Global Sensory Science & Consumer Affairs at

Ocean Spray Cranberries, Inc.

July 2016 - January 2018

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Manager, Sensory Science at

Ocean Spray Cranberries, Inc.

June 2014 - June 2016

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Senior Scientist, Sensory Lead at

Ocean Spray Cranberries, Inc.

June 2013 - June 2014

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Consumer and Sensory Strategy Consultant at

Self Employed

April 2008 - May 2013

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Director, Client Insights & Sensory Science at

in4mation insights

January 2012 - January 2013

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ORISE Postdoctoral Associate at

Us Army Natick Soldier Research, Development, And Engineering Center

May 2011 - December 2011

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Food Science Intern at

International Food Network

May 2008 - August 2008

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Teaching Fellow at

The Culinary Institute of America

October 2004 - November 2005

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Teaching Assistant at

Georgia Technology Inc

December 1998 - August 2001

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Michael Nestrud

Education

Cornell University, Phd

January 2008 - January 2011

Cornell University, Bs

January 2006 - January 2008

culinary institute of America , Aos

January 2003 - January 2004

Georgia Institute of Technology, N.D.

January 1998 - January 2001

Frequently Asked Questions about Michael Nestrud

What is Michael Nestrud email address?

Michael Nestrud's primary email address is ********@curioninsights.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Michael Nestrud work for?

Michael Nestrud is a Vice President, Research & Innovation at CURION, a company specializing in Other Professional, Scientific, & Technical Services.

Where Michael Nestrud graduated from?

Michael Nestrud holds a degree in Food Science, Sensory Evaluation, Psychology, Flavor Chemistry from Cornell University.

How can I directly contact Michael Nestrud?

To contact Michael Nestrud directly, you can use the email address ********@curioninsights.com. Complete contact information is available upon registration with Muraena.

Who is Michael Nestrud?

Michael Nestrud is a distinguished expert in Sensory Science and Culinary Arts, with a profound understanding of consumer behavior and product development. He leverages over 15 years of experience across government and industry roles to connect brands with consumers through innovative research methodologies. As the Vice President of Research & Innovation at Curion Insights, he drives strategic product research and enhances consumer engagement. His academic credentials include a PhD in Food Science from Cornell University, where he specialized in sensory evaluation and psychology. Michael's unique approach combines culinary arts with scientific rigor, enabling him to explore how products influence human emotions and behaviors. He has published extensively in reputable journals and has contributed to significant advancements in sensory analysis. Michael is also actively involved in the sensory science community, serving on boards and organizing symposiums. His passion for understanding the human experience through consumption continues to inspire his work and collaborations.

Michael`s contact details

mail

********@curioninsights.com

Colleagues

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Patricia Manos

Senior Vice President of Marketing and Consumer Strategy

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George Meschbach

Vice President Of Consumer Operations

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Steve Jungmann

CEO & Board Member

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Rachel Buss

Associate Vice President, Strategic Product Insights

Anthony

Managing Director - Client Services

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Jeffrey Tomaszewski

Senior Vice President Of Technology

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Katie Fellows

Senior Vice President Client Services

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Keren Novack

President

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Brian Rose

Chief Financial Officer

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Jason Carlock

Board Member

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