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Michael Nestrud
Michael Nestrud
Vice President, Research & Innovation | CURION
Chicago, Illinois, United States
Michael Nestrud
Summary
Michael Nestrud is a distinguished expert in Sensory Science and Culinary Arts, with a profound understanding of consumer behavior and product development. He leverages over 15 years of experience across government and industry roles to connect brands with consumers through innovative research methodologies. As the Vice President of Research & Innovation at Curion Insights, he drives strategic product research and enhances consumer engagement. His academic credentials include a PhD in Food Science from Cornell University, where he specialized in sensory evaluation and psychology. Michael's unique approach combines culinary arts with scientific rigor, enabling him to explore how products influence human emotions and behaviors. He has published extensively in reputable journals and has contributed to significant advancements in sensory analysis. Michael is also actively involved in the sensory science community, serving on boards and organizing symposiums. His passion for understanding the human experience through consumption continues to inspire his work and collaborations.
Michael Nestrud
Work Experience
Vice President, Research & Innovation at
CURION
January 2024 - Present
Vice President, Strategic Accounts at
CURION
January 2023 - January 2024
Vice President Partnership Solutions at
CURION
May 2021 - January 2023
Founder & President at
Michael Nestrud Consulting LLC
March 2019 - May 2021
Senior Manager, Foresight, Trends & Sensory Science at
Ocean Spray Cranberries, Inc.
January 2018 - February 2019
Senior Manager, Global Sensory Science & Consumer Affairs at
Ocean Spray Cranberries, Inc.
July 2016 - January 2018
Manager, Sensory Science at
Ocean Spray Cranberries, Inc.
June 2014 - June 2016
Senior Scientist, Sensory Lead at
Ocean Spray Cranberries, Inc.
June 2013 - June 2014
Consumer and Sensory Strategy Consultant at
Self Employed
April 2008 - May 2013
Director, Client Insights & Sensory Science at
in4mation insights
January 2012 - January 2013
ORISE Postdoctoral Associate at
Us Army Natick Soldier Research, Development, And Engineering Center
May 2011 - December 2011
Food Science Intern at
International Food Network
May 2008 - August 2008
Teaching Fellow at
The Culinary Institute of America
October 2004 - November 2005
Teaching Assistant at
Georgia Technology Inc
December 1998 - August 2001
Michael Nestrud
Education
Cornell University, Phd
January 2008 - January 2011
January 2006 - January 2008
culinary institute of America , Aos
January 2003 - January 2004
Georgia Institute of Technology, N.D.
January 1998 - January 2001
Frequently Asked Questions about Michael Nestrud
What is Michael Nestrud email address?
Michael Nestrud's primary email address is ********@curioninsights.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Michael Nestrud work for?
Michael Nestrud is a Vice President, Research & Innovation at CURION, a company specializing in Other Professional, Scientific, & Technical Services.
Where Michael Nestrud graduated from?
Michael Nestrud holds a degree in Food Science, Sensory Evaluation, Psychology, Flavor Chemistry from Cornell University.
How can I directly contact Michael Nestrud?
To contact Michael Nestrud directly, you can use the email address ********@curioninsights.com. Complete contact information is available upon registration with Muraena.
Who is Michael Nestrud?
Michael Nestrud is a distinguished expert in Sensory Science and Culinary Arts, with a profound understanding of consumer behavior and product development. He leverages over 15 years of experience across government and industry roles to connect brands with consumers through innovative research methodologies. As the Vice President of Research & Innovation at Curion Insights, he drives strategic product research and enhances consumer engagement. His academic credentials include a PhD in Food Science from Cornell University, where he specialized in sensory evaluation and psychology. Michael's unique approach combines culinary arts with scientific rigor, enabling him to explore how products influence human emotions and behaviors. He has published extensively in reputable journals and has contributed to significant advancements in sensory analysis. Michael is also actively involved in the sensory science community, serving on boards and organizing symposiums. His passion for understanding the human experience through consumption continues to inspire his work and collaborations.
Michael`s contact details
********@curioninsights.com
Colleagues
Senior Vice President of Marketing and Consumer Strategy
Vice President Of Consumer Operations
CEO & Board Member
Associate Vice President, Strategic Product Insights
Managing Director - Client Services
Senior Vice President Of Technology
Senior Vice President Client Services
President
Chief Financial Officer
Board Member