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Michael Scheiman

Michael Scheiman

Vice President, Business Development & Design | Edward Don & Company

Oakland, California, United States

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Michael Scheiman

Summary

Michael Scheiman is a seasoned professional with over 30 years of experience in the foodservice industry, known for his innovative approach to design and build projects. His culinary journey began in the vibrant kitchens of New York City, where he honed his skills at prestigious restaurants, including a notable tenure at a 3-Michelin Star establishment in France. Transitioning from the kitchen to project management, Michael has successfully led teams at various organizations, focusing on high-quality design and construction in the foodservice sector. He currently serves as Vice President of Business Development and Design at Myers Foodservice Design + Build, where he continues to push the boundaries of foodservice operations. Michael's meticulous attention to detail and passion for quality have earned him recognition in the industry. He is dedicated to creating efficient and aesthetically pleasing kitchen environments that enhance culinary experiences. Outside of work, Michael is an advocate for sustainable practices in foodservice design.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Michael Scheiman

Work Experience

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Vice President, Business Development & Design at

Edward Don & Company

May 2013 - Present

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Vice President, Business Development + Design at

Myers Restaurant Supply

May 2013 - April 2024

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Senior Project Manager at

Trimark Usa, LLC

November 2005 - January 2013

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Line Cook, Sous Chef & Executive Chef at

Various Restaurants And Hotels

January 1987 - January 2003

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Frequently Asked Questions about Michael Scheiman

What company does Michael Scheiman work for?

Michael Scheiman is a Vice President, Business Development & Design at Edward Don & Company, a company specializing in Nondurable goods, nec.

Who is Michael Scheiman?

Michael Scheiman is a seasoned professional with over 30 years of experience in the foodservice industry, known for his innovative approach to design and build projects. His culinary journey began in the vibrant kitchens of New York City, where he honed his skills at prestigious restaurants, including a notable tenure at a 3-Michelin Star establishment in France. Transitioning from the kitchen to project management, Michael has successfully led teams at various organizations, focusing on high-quality design and construction in the foodservice sector. He currently serves as Vice President of Business Development and Design at Myers Foodservice Design + Build, where he continues to push the boundaries of foodservice operations. Michael's meticulous attention to detail and passion for quality have earned him recognition in the industry. He is dedicated to creating efficient and aesthetically pleasing kitchen environments that enhance culinary experiences. Outside of work, Michael is an advocate for sustainable practices in foodservice design.

Michael`s contact details

Colleagues

Pete Angenend

Vice President of Sales

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Steve Don

CEO & President

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Mike Bartoszek

VP, Operations

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Bill Watson

Senior Vice President

Bob Don

Chairman

Bob Don

Chairman

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Elias Tavarez

EVP, Chief Financial Officer

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Tim Walter

Chief Information Officer

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Jay Chernoff

MANAGING DIRECTOR IMCO

Jeff Weiland

VP Sales & Merchandising

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